All Climate change articles – Page 37
-
ArticleOECD-FAO report urges change
A report from the OECD and FAO has highlighted the need to transform global agri-food systems to achieve the Sustainable Development Goals by 2030
-
ArticleEuropean launch for Bayer carbon plan
Programme goal is to fight climate change by establishing good carbon practices during production
-
ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
-
ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
-
ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
-
ArticleRainforest Alliance names CEO
Santiago Gowland has been appointed CEO of the Rainforest Alliance, bringing experience in sustainability initiatives in both the private and non-profit sectors
-
ArticleEuropean apricot volumes to fall
Forecasts suggest Europe is headed for one of its lightest apricot harvests for years, due to the severe spring frost
-
ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
-
ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations
-
ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
-
ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood
-
ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
-
ArticleCalls for expansion of Duty of Care
A Dutch think-tank is calling on the government to broaden laws on Duty of Care to obligate large companies to act responsibly
-
ArticleColes commits to renewable electricity
Leading retailer signs agreement with Engie and Neoen to be powered by 100 per cent renewable electricity by 2025
-
ArticleChallenge for Ghanaian pines
YO Amankwah & Sons sees climate change as a major threat to pineapple production in Ghana, with rains falling short
-
ArticleSwing aims for sustainable success
The natural resilience of the Swing.Bio apple makes it highly suitable for organic production, says Baptiste Geoffray of French producer group Gerfruit
-
ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil
-
ArticleFiscal message getting through
The notion that taxes can be used to promote healthier, more sustainable diets is gaining traction in the Netherlands, according to Eosta
-
ArticleFrost hits apples and pears
The frost being experienced in France, as well as in other parts of Europe, shows the need for frost protection, according to Daniel Sauvaitre
-
ArticleUniting against food waste
We must come together to tackle the problem of waste in the supply chain, say waste expert Toine Timmermans and Liquidseal's Victor Monster

