All Climate change articles – Page 37
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ArticleFreshfel rallies fresh produce sector
Body calls for fresh fruit and vegetable sector to take the stage as a leading industry in Europe’s climate neutral transition
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ArticlePartnerships extend the season
Thanks to new partnerships, Ghana’s Fruit Brothers is set to start exporting pineapples and mangoes out of Côte d’Ivoire, increasing the supply window
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ArticleDelhaize launches CO2-neutral bananas
CO2 impact of Belgian retailer's Be-climate bananas is "100 per cent compensated"
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ArticleFood waste reaches tipping point
Report reveals Australia wasted an estimated A$10.1bn of food in 2019
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ArticleNFU calls for flood prevention measures
Union demands better long-term planning and funding to protect farm businesses from increasingly frequent extreme weather events
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ArticleGreenfood Iberica unveils climate initiative
Plant for Life project will see Spanish group plant one tree for every tonne of fresh produce sold under its Daily Greens brand
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ArticleNatural Branding helps fight plastic
More than 22m units of "unnecessary plastic packaging" have been saved thanks to Natural Branding from Eosta
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ArticleNFU targets net zero emissions by 2040
Union's ambitious three-pillar strategy to tackle climate change recognises farmers’ position as a source and store of greenhouse gases
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ArticleClimate change could raise UK agri income, says report
New study from EEA warns overall European farming incomes will be negatively affected however, with increased weather volatility
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ArticleStink bug threatens Italian fruit
Country's entire pear crop said to be in danger following unprecedented outbreak, with apples and kiwifruit also at risk
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ArticleSummit offers sustainable answers
Last month’s Sustainable Foods Summit looked not just at the considerable threats facing the industry, but the multiple solutions on offer, from AI to community sharing platforms
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Article£3.5m fund to tackle climate change in food
Fifteen ventures set to receive capital, training and support to help address climate change issues on the farm
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleFarming needs "radical" change to cut emissions
Landmark climate change report should spur switch to climate-friendly farming systems says Soil Association
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ArticleCompressed season for California cherries
Late season for some this year brings challenges as California window could overlap with Northwest deal
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ArticleHailstorm Heroes campaign returns
South Australian apples turn back to promotional campaign after unfortunate season of adverse weather
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ArticleEosta busts organic myths
The Dutch firm argues organics can feed the world, as long as fertile land is used wisely, soil quality is protected and waste and distribution issues are tackled
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ArticleBlackcurrants threatened by warmer winters
Blackcurrants have been described as the "canary in the mine" for effects of climate warming on UK fruit
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ArticleSmall-scale farmers 'need climate change backing'
International Fair Trade Movement says those most affected by climate change are not having their voices heard
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ArticleTesco and WWF team up for "greener" food
Britain's largest retailer says it hopes to halve the environmental impact of their products