All Climate change articles – Page 35
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AnalysisReturn to normal means rise in waste
Following a marked decline during the first lockdown, UK household food waste is back to normal, as Wrap reminds public 'Wasting Food Feeds Climate Change'
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ArticleRainforest Alliance urges collective effort
Non-governmental organisation Rainforest Alliance has stressed the need for collective power to create a shared vision of sustainability
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ArticleRainwater used for 'thirsty' avocados
Kenya’s Kakuzi is going the extra mile to change the narrative around avocados and water consumption, using rainwater to irrigate its orchards
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ArticleOpportunities for Ethiopian avocados
Ethiopia has huge potential in avocados, says Evert Wulfrank of Durabilis, but growers need to be responsible about where and how they produce
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ArticleReybanpac bananas go carbon neutral
The Ecuadorean producer-exporter has obtained carbon netural certification for its bananas, with the company vowing to go further in reducing emissions
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AnalysisResponsible avo sourcing crucial
As global production rises, Belgian importer Special Fruit says the priority must be to work only with responsible growers
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ArticleChile drought: fruit crops under threat
Growers may be forced to abandon some crops after record dry spell in July, says Fedefruta
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ArticleOpportunity knocks for Belgian pears
The impact of adverse weather conditions has been felt all over Europe, but opportunities exist for Belgian pear exporters this season
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ArticleDemand stays strong at Karakuta
Kenya's Karakuta Farm is continuing to make progress, empowering more and more local women through the production of avocados
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ArticleCopefrut earns carbon neutral status
Chilean group says certification is beginning of its sustainability journey
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ArticleSIIM hails Zero Carbon pineapple
French importer SIIM has announced the first 'Zero Carbon' pineapple, from its plantations in Ecuador to its Rungis facility in France
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ArticleOECD-FAO report urges change
A report from the OECD and FAO has highlighted the need to transform global agri-food systems to achieve the Sustainable Development Goals by 2030
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ArticleEuropean launch for Bayer carbon plan
Programme goal is to fight climate change by establishing good carbon practices during production
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ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleRainforest Alliance names CEO
Santiago Gowland has been appointed CEO of the Rainforest Alliance, bringing experience in sustainability initiatives in both the private and non-profit sectors
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ArticleEuropean apricot volumes to fall
Forecasts suggest Europe is headed for one of its lightest apricot harvests for years, due to the severe spring frost
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations