All Consumers articles – Page 64
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleChoice survey reveals supermarket preferences
Bricks-and-mortar branches of supermarkets remain favoured choice, with independent grocers outperforming chains
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ArticlePink Lady trees find sponsors
The apple brand's Adopt A Tree campaign, which aims to bring consumers and producers closer together, is proving a hit
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ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
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ArticleCovid changes grocery shopping for six in 10
YouGov report reveals major changes in consumer behaviour, with more people shopping online or at large stores, closer to home and less often
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ArticleBTGA launches new website
Consumer-facing site is part of three-year plan to raise profile of British tomatoes, featuring seasonal info and grower case studies
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ArticleFyffes on the hunt for best banana dessert
TV personality and food writer Donal Skehan will judge entries as part of National Banana Day celebrations on 21 April
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ArticlePandemic spurs fresh produce buying in Australia
Research reveals Australian grocery buyers purchased more fresh produce during first year of pandemic
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PodcastsFruitbox 59 - David Hughes, Imperial College London
Find out what future trends Dr Food sees ahead for fresh produce, and where you should invest next in horticulture
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ArticleGrocery sales slowdown for Covid anniversary
Growth rate reduces but remains high as supermarkets start to annualise sales against stockpiling on eve of first lockdown
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ArticleProminent aims to boost tomato sales
Perry Dekkers tells Global Tomato Congress; 'There is still potential for profit for retailers here'
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ArticleFlorette launches Rainbow Crunchy salad
Colourful and crunchy creation accompanied by marketing campaign to inspire consumers and pair salad with various recipes
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ArticleTomatoes benefit from health kick
German consumers are buying more fresh produce, including tomatoes, in a bid to eat more healthily
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ArticlePersimon enjoys high quality despite lower volumes
Bad weather limits exports of PDO-certified Spanish fruit but quality remains high as sector looks to boost market share
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ArticlePandemic pushes produce among 18-24 bracket
British 18-24-year-olds are eating more fruit and veg and cooking more from scratch than pre-pandemic, new study reveals
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Article‘Food shopping should be a joy, not a chore’
Comment: Why I’m feeling conflicted about my visit to Amazon Fresh’s new till-less store in west London
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ArticleICA revamps its fresh berry offer
New packs will emphasise provenance and varieties, backed by a marketing campaign focused on health
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ArticleMelinda toys with new packaging concept
Cardboard used to pack five small Isaaq apples can be transformed into planes, trains and automobiles
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ArticleUS fruit and veg consumption slides
PBH's ongoing study shows that consumption is down 10 per cent since 2004