All Consumers articles – Page 66
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleAsian grocery up 6 per cent to 2023
Regions grocery market expected to hit US$4,264bn by 2023 with an annual growth rate of 6 per cent
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ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
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ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
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ArticleEuropeans failing consumption target
Figures from Eurostat show that more than a third of Europeans do not eat fruit and vegetables every day, sparking public health concerns
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ArticleRecord response for Global Berry Congress
Total of 580 people from 50 countries join 37 exhibitors and 50 speakers for 'hugely positive' berry industry event
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ArticleValue chain vision
Arend Schot, head EAME vegetable seeds at Syngenta, offers the latest on the products the company is pushing for 2019
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Article'More room for health claims in berries'
Sector needs to move beyond talking about antioxidants and highlight benefits for cardiovascular system and gut health, says Medicinal Chef
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ArticleDigitising China’s wet markets
Alibaba-owned digital platform Ele.me allows local wet markets to easily reach convenience-led consumers
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ArticleColes partners with eBay
Grocery retailer partners with global e-commerce giant offering fresh produce alongside household staples
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Article
Sales strategies in year of the pig
Grocery analyst, IGD Asia shares key takeaways following the strong Lunar New Year sales period
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ArticleEmart and Shinsegae integrate
Korean retail group opens new concept store SSG Food Market and merges e-commerce platforms
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ArticleCompass: ‘Trust and tech will shape our food system’
Food businesses must gain consumer trust through transparency and sustainability, Compass boss Dominic Blakemore tells City Food Lecture
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ArticleUK food system has ‘fuelled health crisis’, report finds
Food Foundation calls for healthy food to be made more accessible and appealing to all as obesity and diabetes reach crisis levels
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ArticleTurkish markets tackle price rises
Turkish authorities have set up cheaper state markets in Ankara and Istanbul in response to skyrocketing vegetable prices
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ArticleVietnam grape taste changes
An Australian table grape exporter said his customers in Vietnam have shifted to preference seedless varieties
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Article"Keep stimulating" fresh produce consumption
Freshfel Europe urges the sector to continue to stimulate consumption despite high uncertainty in the business environment
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ArticleCrussh extends vegan trial
Health food chain to keep Soho branch vegan until at least end of February after customers vote six to one in favour of doing so
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ArticleBrittany alliance finds third way
Three giants of French tomatoes have formed the ‘Alliance Nature & Saveurs’, offering a range of tomatoes grown without pesticides
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ArticleBrexit ‘could cause thousands more heart attacks’
Price rises on fruit and veg likely to reduce consumption, contributing to an estimated 12,400 more deaths from cardiovascular disease by 2030