All Consumers articles – Page 66
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ArticleGrapa prepared for extremes
The threat of climate change looms large for growers, but Grapa Varieties believes the genetic profile of its grape varieties offers greater resistance in a future of extreme conditions
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ArticleRewe Group makes vegan ranges climate neutral
Plant-based products sold in Rewe and Penny stores will restore CO2 instead of emitting it, company says
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ArticleBayer expands organic seed range
New certified production of tomato, pepper and cucumber seeds aimed at helping boost access to healthy, fresh food
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ArticleGreenyard plots sustainability roadmap
Group publishes its fourth Sustainability Report and unveils "ambitious" set of green commitments
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ArticlePotential of produce prescription
Nutritious food should be regarded as a human right, as well as a cost-effective way of preventing ill health, says Wholesome Wave’s Benjamin Perkins
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ArticleSpanish consumption dropped in June
After Covid-19 boosted fresh produce consumption in 2020, numbers have fallen this year
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ArticleFour seasons in one brand for Marlene
Following its première at the Venice Film Festival, a new marketing campaign highlights the apples' unique quality
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ArticleLondoners spend most on fruit and veg, research reveals
Capital spends most on fruit and veg and least on meat, while Northern Ireland spends most on sweets and meat but least on fruit and veg
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ArticleStonefruit sales fall 'out of top ten'
Smaller harvests and changing demand have affected the peach and nectarine market, according to new research
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ArticleFashion label opens fruit and veg store
Designer Anya Hindmarch reimagines traditional greengrocer to promote launch of new produce-themed collection
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AdvertorialIn&Out: European fruit and veg conquer Denmark
Apo Conerpo's EU co-funded project delivers 600 promotional days in 100 retail outlets during August
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AnalysisReturn to normal means rise in waste
Following a marked decline during the first lockdown, UK household food waste is back to normal, as Wrap reminds public 'Wasting Food Feeds Climate Change'
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ArticleConsumers have their say on net-zero produce
England Marketing's consumer research on the opportunities around sustainable fresh produce is now available for free download
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ArticleNew consortium to rescue Italian pear trade
Faced by various challenges, several leading suppliers have joined forces to ensure consumers keep eating the fruit
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ArticleIndonesians urged to consume more fruit
Fruit consumption rate remains below World Health Organisation recommended standard
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ArticleIn&Out campaign reaches retail shoppers
Apo Conerpo's European fresh produce promotions take place in supermarkets in Italy, Austria and Denmark
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ArticleFyffes sets itself 13 green targets
Company says recent events underlined need for companies to contribute to sustainable future for planet and people
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ArticlePremium strawberry sales soar in UK
Data from Berry Gardens shows growth in demand for high-quality strawberries as consumers trade up from standard fruit
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ArticleBayer committed to increasing consumption
Group unveils new innovations and business strategy as it looks to drive fruit and vegetable consumption across the globe
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ArticleFood industry reacts to National Food Strategy
Key food and farming organisations broadly welcome landmark report on future food policy in England