All Consumers articles – Page 78
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ArticleScotland appoints Masterchef star as first national chef
Gary Maclean will promote homegrown food and advocate locally-sourced and healthy diets to Scots
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ArticleRoom for luxury in Italy's fruit and veg market
New research due to be presented in Milan suggests most Italian fresh produce consumers want something special
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ArticleFresh produce companies ‘are part of a food culture’
Suppliers will increasingly become part of a wider food culture by offering inspiration and staying ahead of new trends
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ArticleEuropean shopping frequency in decline
British suppliers eyeing growth in European retail sector should note market trends and frequency declines, writes Kantar's Chris Cowan
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ArticleAsda trials mixed class one and two punnets
Trial on strawberries placed class two fruit with class one to test shopper reaction to wider specifications
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ArticleNorfolk helps households to cut waste
Norfolk County Council has unveiled a new ‘food waste challenge’ that could help families save up to £700 a year
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ArticleSmartphones helping shoppers save
Survey shows a growing number of shoppers are turning to their smartphones to find the best deals on their groceries
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ArticleCuties prominent in healthy snack study
The 2017 Brand Love Study in the US sees the mandarin come in at number 13 on the list of top 50 parent-preferred brands
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ArticleFoodland scores win for satisfaction
Customer satisfaction at South Australia’s Foodland stores topped the big five supermarkets during August
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ArticleDole finds your lack of health disturbing
US produce marketer unveils plan for massive Star Wars-branded promotion on its fruit and veg in the US and Canada
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ArticleOranges top Spanish consumption table
Despite sales dipping last year, they remain well ahead of bananas, the next most popular fruit
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ArticleAussie citrus on show at 7-Eleven Philippines
Austrade and Citrus Australia have partnered with 7-Eleven Philippines to promote Aussie citrus at the convenience stores
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ArticleGen Z eat 266 per cent more avos than 90s kids
Students eat more avos, kale or sweet potatoes and drink less beer than they did in the 90s, according to new Barclays research
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ArticleBarrowBand in support role
Malcolm Le Maistre, formerly of influential British folk group the Incredible String Band, talks about engaging both children and adults with his educational BarrowBand
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ArticleNortheast Spain has highest F&V intake
A new report reveals that people in this part of the country spend more on fruits and vegetables
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ArticleWrap takes food waste fight to next level
Sustainability charity calls for more multi-partner collaboration and greater focus on most wasted products and biggest generators of waste
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ArticleGreat British Menu chef to promote Northern Irish spuds
Mark Abbott, who starred on BBC2 cookery show, joins 'Mighty Spud' campaign aimed at boosting sales and awareness of local potatoes
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ArticleHow to get your brand onto retail shelves
Honesty, thorough research and a focus on the consumer are all key ingredients for a successful brand launch, writes Tunde Daczo
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ArticleBrand potential in Vietnam
Don’t underestimate the Vietnamese consumer was the key takeaway the Asiafruit Congress breakout session
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ArticleSoil Association pilots blockchain technology
Collaboration with tech firm will allow shoppers to tap smartphone on organic products and receive instant supply chain info