All Ethical trade articles – Page 19
-
ArticleKarakuta Farm makes major strides
The Kenyan avocado producer may be set for just its first major crop, but plans are afoot to develop Karakuta into a global brand marked by quality
-
ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
-
ArticleKakuzi releases ESG report
The Kenyan avocado exporter has proactively published its second Environmental, Social and Governance report to show its commitment to sustainability
-
ArticleAfruibana concern at impact of Ukraine war
A statement from the African banana association shows the widespread concern regarding the effect of the conflict
-
ArticleBelOrta berries benefit Ukraine war victims
Special Fruit buys first strawberries of new Belgian season, with both companies making donation to charity
-
ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
-
ArticleFyffes targets sex-based violence on IWD
Charity donates almost €30,000 to European charities supporting female victims of violence
-
ArticleFyffes publishes human rights report
Group publishes its second human rights impact assessment and first human rights report
-
ArticleEqual Exchange celebrates Banana Month campaign
The annual campaign educates consumers on its unique business model which “prioritises people over profit”
-
ArticleSales growth for Fairtrade produce
Bananas, grapes, oranges and tomatoes among the lines showing solid sales growth at retail
-
ArticleBrits 'unaware of climate threat to bananas'
Fairtrade Foundation carries out public survey around climate impacts ahead of Fairtrade Fortnight
-
ArticleCMA CGM's plastic pledge
Logistics group uses One Ocean Summit to announce it will no longer carry plastic waste on its vessels
-
ArticleFFM+ to strengthen sustainability
A €25m programme from Coleacp aims to mitigate the economic impact of Covid-19 and seize new market opportunities by embracing green strategies
-
ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
-
ArticleDriscoll's responds to worker abuse allegations
Newspaper report suggested migrants worked "illegally long hours" picking berries on farms in Portugal
-
ArticleRaisins SA's green, social activities
South African raisin body is prioritising social wellbeing and environmental strategies
-
ArticleSanLucar presents Global Compact Progress Report
Actions undertaken during the 2019/20 period have been shaped by Covid crisis
-
ArticleFrench stonefruit AOP lays out plan
Almost 90 business leaders congregated in France to map out the future of the producer association for peaches and apricots
-
AdvertorialWebinar examines quality and sustainability
As the world of food safety and sustainability evolves, the Fruitnet Presents & AgriPlace webinar looks at the role of automation
-
ArticleSustainability the priority at Alanar
In the face of extreme weather, Turkey's Alanar sees sustainability and the latest technology as the best response