All Europe articles – Page 233
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ArticleFareShare scheme recognises top businesses
Leading Food Partner badge will be awarded to over 100 companies who've done most to divert surplus food to charity
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ArticleTenderstem takes on broccoli in new campaign
Branded vegetable wants to "steal share of plate" from traditional broccoli in new marketing push
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ArticleWaitrose unveils Leckford enviro plan
James Bailey, executive director at Waitrose, explains how the Leckford Estate will be a 'test bed for farming innovation'
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ArticleJupiter harvests Greek kiwifruit
Given the extreme weather of the past year, Jupiter Group has cheered the high quality of its first Greek kiwifruit of the season
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ArticleDe Ruiter Experience Center expands role
Bayer says a new glasshouse for cucumbers will be constructed with a focus on pre-commercial varieties
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AnalysisWCO releases NH citrus forecast
Overall volumes are expected to fall slightly in 2021/22, with orange and soft citrus numbers down
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ArticleFruit Logistica entry depends on Covid status
Visitors must show certificate of EU-approved vaccination or recovered status to access exhibition, says organiser
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ArticleAhold Delhaize in emissions pledge
Retailer brings its net-zero target forward to 2040 for direct carbon emissions
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ArticleEnvironment Act becomes law
George Eustice hails introduction of "the most ambitious environmental programme of any country on Earth"
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ArticleSales uplift for AVA Berries
Scottish brand reports 20 per cent increase in sales following media and marketing campaign
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ArticleWUWM signs climate declaration
WUWM has called for immediate action to transform our food systems, stressing the important sustainability role of wholesale markets
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ArticleFruvenh campaign focuses on cauliflower
Fruit & Veg: Natural Health! project says it is a good year for high quality, healthy cauliflower
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ArticleJingold launches ecommerce website
Company says it wants to develop closer, more direct connection with increasingly health-conscious kiwifruit consumers
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ArticleNo more greenwash
Comment: Marcel Koks, industry & solution strategy director, food & beverage, Infor, asks how food firms can practise what they preach when it comes to delivering on sustainability commitments
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ArticleBarfoots founder receives CBE
Peter Barfoot, founder of global farming and food business Barfoots, receives CBE for services to sustainable farming
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ArticleFree handbook advises on path to net zero
Food & Drink Federation launches resource to help businesses with their environmental goals
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ArticleSales progress for M&S
Retailer reports encouraging bounceback from the effects of Covid and is optimistic for the next phase of its strategy
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ArticleWarehouse shortages add to food sector woes
Food sector warns government of "acute" warehouse staff and space shortages ahead of Christmas
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ArticleTotal Produce makes FRA finals
Total Produce wholesale division shortlisted for national Farm Retail Awards
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ArticleSanLucar scoops CSR award for soup kitchens
Company’s two soup kitchens provide more than 500 vulnerable people with a daily takeaway meal