All articles by Fred Searle – Page 35
-
ArticleDover breakbulk deal for Soreidom & Caribbean Line
Service from Europe to Caribbean and north-east coast of South America will now be served by Port of Dover
-
ArticleBehind the scenes at Co-op’s food hub
Central England Co-op throws back the curtain to reveal how its distribution centre in Leicester has kept shelves stocked and staff safe during the pandemic
-
ArticleCobrey Farms auctions asparagus for charity
Grower in Ross-on-Wye raises £1,200 for local hospice with first few bunches of the season
-
ArticleAHDB announces potato trials
Research on crop protection and soil health at four Strategic Potato Farms will be confirmed after result of levy ballot
-
ArticleUK berry sector grows 600 per cent in 25 years
Celebrating a quarter century in existence, trade body British Summer Fruits has helped the category achieve remarkable growth
-
ArticleThree new strawberry varieties from Elsoms
Soraya, Estavana and Rowena are high-yielding, everbearing F1 hybrids bred by ABZ Seeds and trialled in UK by Elsoms over last two years
-
ArticleVeg Power kicks off 2021 activities
Mushrooms will be first vegetable showcased by the successful campaign, which has “exciting growth plans" this year
-
ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
-
ArticleFormer Richard Hochfeld MD dies aged 84
Andre Guindi had illustrious fresh produce career on both sides of the Channel, being awarded the French Order of Agricultural Merit in 1988
-
ArticleRHL urges more suppliers to support FareShare
Topfruit and grapes specialist contributed to more than 25,000 charity meals in 2020 through its partnership with redistribution organisation
-
ArticleAlan Bartlett & Sons to close in June
Closure of long-established carrot and parsnip supplier will affect hundreds of jobs in East Anglia
-
ArticleNFU calls on govt to ‘level up’ rural Britain
New report says investment in agriculture and rural communities can drive green growth to help UK recover from Covid-19
-
Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body
-
ArticleRespected Total Produce trader dies of Covid-19
David Cobham was an expert in the salad and vegetable trade and will be remembered as a “leader by example”, with “a sharp wit” and “outstanding trading skills”
-
ArticleNationwide Produce in International Track 200 once more
Supplier lands 192nd spot in this year’s list following international sales growth of 42 per cent driven by Brexit-related business opening in Ireland
-
ArticleHuntapac enjoys best Christmas ever
Volume sales up 12 per cent in December, with packhouse investments helping veg supplier keep pace with rising demand
-
ArticleNew seed donation project to boost wellbeing
CN Seeds initiative provides seeds to charities, schools and other organisations to help boost mental and physical health through gardening
-
ArticlePropagating talent in ornamentals
Fred Searle speaks to Steve Carter of wholesale plant nursery Fleurie Nursery about how the business near Chichester has benefitted from the MDS fresh produce graduate scheme, hearing his views on the state of recruitment in ornamentals and fresh produce
-
ArticleNew app wants to spearhead Pick for Britain drive
App uses social media to track down prospective seasonal workers and matches them with producers, making sure they appreciate tough realities of the job
-
ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event