All Germany articles – Page 35
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ArticleReefer upgrade for Hamburg Süd
Remote container management technology is now available for all of its reefer container shipments
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ArticleApeel avos hit European shelves
Apeel Sciences and Nature’s Pride debut longer-lasting produce to fight food waste in Europe
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ArticleIndoor vertical farms in further M&S stores
German tech produce pioneers, Infarm, furnish six more M&S stores in London with vertical farms
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AnalysisA green gimmick?
Much has been made of the environmental benefits of vertical production but some are sceptical of how much impact it can really have
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ArticleBayWa pleased with tomato project
Group said greenhouse tomato efforts in Al-Ain had proved a success
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ArticleEcuador: banana prices 'not enough'
While welcoming a planned increase by Aldi Süd, industry officials have called on retailers and consumers to pay more
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ArticleBayWa sees "significant" earnings rise
Group's global produce business unit performed well, largely thanks to business within Germany
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ArticleGTC2019: full programme confirmed
Expert speakers from across the fresh tomato value chain set to take part in Global Tomato Congress in Rotterdam
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ArticleFresh difficulties continue at Bonduelle
Good performance in Europe and faster growth outside Europe for canned and frozen segments
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ArticleAilimpo welcomes us to the 'Lemonage'
€6.5m marketing campaign will promote European-grown lemons both at home and overseas
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ArticleStage is set for start-ups
After a successful premiere in 2019, the second Fruit Logistica Start-up Day will take place under the motto ’Disrupt Agriculture'
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ArticleSanLucar launches icy promotion
Citrus and persimmon packs aimed at children will feature characters from Disney’s Frozen 2
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ArticleThe only way is up
Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
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ArticleG’s to extend Love Fresh range to Italy and Germany
Healthy snacking range in partnership with Philadelphia is expected to roll out in Italy and Germany by end of the year
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ArticleRijk Zwaan launches ‘ready-to-eat’ melons
Breeder’s range of long-shelf-life, ready-to-eat varieties indicate when they should be harvested ensuring they don’t have to be ripened at home
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ArticleNew flat cabbage ‘can boost brassica consumption’
Sweet-tasting variety called Felicity has potential to increase Spain’s low brassica consumption, Sakata believes
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ArticleBerlin's rescue mission
Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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ArticleGreen light for red-fleshed apples
As Kissabel enters its second year of commercial testing, the response from buyers has reportedly been positive
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ArticleFurther investment for Hummingbird Technologies
UK smart-farming startup, which uses drones to help growers make better decisions, remains popular with capital markets
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ArticleGrowers praise 'sensational' Kanzi harvest
Apple proving highly resilient in face of major weather challenges, say German, Dutch and Belgian producers