All New Zealand articles – Page 51
-
ArticleThe carrot and stick approach
Produce Plus columnist Lisa Cork says providing incentives for people to lead healthier lifestyles could boost fresh produce consumption
-
ArticleZespri monitors Covid-19 situation closely
Strong global demand for fresh fruit may help Zespri weather potential coronavirus disruption, the marketer says
-
ArticlePiqa Boo set for global commercial launch
New Zealand-grown fruit will be available to consumers worldwide from 13 April
-
ArticleCovid-19 could boost fresh produce consumption
Changes in daily routines caused by coronavirus may see fresh fruit and vegetable consumption rise
-
ArticleZespri begins NZ export campaign
Kiwifruit marketer says ports in Japan, Korea and Europe are functioning well, with labour available
-
ArticleZespri to supply JD directly
JD.com has become the first online retailer to supply kiwifruit directly from Zespri
-
ArticleAFPA monitoring coronavirus impact
Australian fruit and vegetable growers committed to working closely with government and retailers to ensure supply for all Australians
-
ArticleWuhan hospitals benefit from apple donation
Mr Apple underlines its commitment to Chinese market after sizeable donation alongside China Resources Enterprise
-
Article5+ A Day campaign targets breakfast
Almost half of all New Zealand breakfasts don’t include fresh fruit or vegetables
-
ArticleNZ industry celebrates bicentenary
Leaders from across the apple and pear industry gather in Wellington to recognise 200 years of production
-
ArticlePositive signs for NZ apple and pear crop
Early forecast points to 600,000 tonne crop, with increased plantings of Pink Lady, Dazzle, Jazz and Rockit
-
ArticleNew Zealand’s 2020 kiwifruit season begins
NZKGI forecasts a good tasting, large crop, with green, gold and red set to be harvested together for the first time
-
ArticleNZ blackcurrants improve exercise recovery
A new study by Plant & Food Research revealed a new set of health benefits provided by blackcurrants
-
ArticlePMA A-NZ breaks down sustainability
A new report gives an insight into how the fresh produce industry is approaching sustainability
-
ArticlePrevar and AIGN extend agreement
The two have worked together to protect and commercialise a number of new Prevar apple and pear varieties
-
ArticleNew organic approval for New Zealand
New legislation set to update organic standards, bringing New Zealand in line with international regulations
-
ArticleT&G Global CEO sees “green shoots”
With operating profit rising and revenue maintained in 2019, Gareth Edgecombe said the group's turnaround strategy is beginning to pay off
-
ArticleSeeka's profits rise in 2019
Cost efficiencies delivered by acquisitions offset lower Hayward kiwifruit yields
-
ArticleScales announces record profit for 2019
Sale of Polarcold and ongoing orchard redevelopment enable Scales to post NZ$36.4m net profit for 2019
-
ArticleSeeka continues Northland sales
Another NZ$10m worth of orchards have been sold with a supply commitment as part of the company’s divestment strategy