All Retail articles – Page 98
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleFruit wins from Filipinos’ budget boost
Consumers set to expand their diet as disposable income grows in the Philippines
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleSupermarket sales still going strong
Despite slowing compared to lockdown, supermarkets are still seeing sales above 2019 levels
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ArticleSunkist offers Ojai Pixie tangerines
Variety is seeing nearly 20 per cent yer-on-year sales gowth in the US
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ArticleTaniHub secures more funding
Indonesian ag-tech start-up raises US$65.5m to expand and help develop exports
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ArticleShaffe survey reveals positive outlook ahead
E-commerce and consumer health trends major growth areas for Southern Hemisphere fruit industry
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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ArticleTesco stocks seedless lemons
AMT Fruit-supplied lemons are a new variety that are being pitched as an ideal food and drink ingredient
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ArticleIGD to highlight shopper trends
At this week's World of Fresh Ideas, IGD's Jon Wright will discuss the five key post-covid consumer trends to look out for
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ArticleChoice survey reveals supermarket preferences
Bricks-and-mortar branches of supermarkets remain favoured choice, with independent grocers outperforming chains
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips
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ArticleAsiafruit’s 200th issue out now
Asiafruit Magazine’s 200th edition profiles some of the stories and the people that have shaped Asia’s fresh produce trade since issue one
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleCommunity fridge plan boosts produce distribution
The Co-op and Hubbub team up in initiative to make fresh food more widely available to people in need
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ArticleMorrisons launches brand-building initiative
Growing British Brands programme will support budding British producers to grow their business and start supplying the retailer
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ArticleCentral England Co-op cuts food waste
Central England Co-operative cuts food waste by 40 per cent in three years thanks to new redistribution scheme
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ArticleColes joins ANZPAC pact to revolutionise plastics
Supermarket giant commits to all plastic packaging being recyclable, reusable or compostable by 2025
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ArticleFlemish support for local producers
Short Chain Week highlights the advantages of buying locally and direct from farmers in Flanders, especially during the Covid-19 crisis