All United Kingdom articles – Page 242
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ArticleDover makes case to 'remain'
Comment: Doug Bannister, CEO of the Port of Dover, on why the Kent facility is the right choice for business now more than ever
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ArticleNWF resets salads strategy
Prepared-salads supplier Natures Way Foods is looking for new routes to profitability after Covid kills lunch-to-go retail market
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ArticleTesco launches rail reefer service from Spain
Transfesa Logistics will transport fruit and veg from Valencia to UK as retailer looks to shift more of its distribution network from road to rail
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Article"Huge" opportunities for UK cherries in Asia
Asia offers exciting opportunities for UK cherries, following first commercial season to Hong Kong
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ArticleUK foodservice will bounce back
The UK foodservice sector has lost 75 per cent of its income over the last six months, but will recover post-Covid, says expert
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ArticleShopper confidence dips due to Covid-19 and Brexit
Rise in cases, renewed restrictions and Brexit damage consumer confidence but trust in retailers to ensure product availability stays high
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ArticleAldi reaching out to charities again this Christmas
Retailer wants to combat rise in food insecurity and expects to surpass the 450,000 meals it donated through Neighbourly last Christmas
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ArticleProduce choices come under the spotlight
Eating more fruit and veg is good for health and the environment, but which products bring the greatest benefits?
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ArticleKey potato treatment wins reprieve
Growers can now use Bayer's Emesto Prime DS to protect against black scurf until June 2021 after CRD decision
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ArticlePoppy takes science role at Red Tractor
Professor Guy Poppy joins Assured Food Standards board at a critical juncture for UK food and agriculture industry
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ArticleSpoon Guru secures Woolworths funding
Food search technology start-up looks to US and Europe with backing of Australian retail group
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ArticleHealth rises to top of agenda
Leading analysts explore how the produce industry can shore up coronavirus gains at FPJLive
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ArticleBranding success depends on long-term vision
Developing a lasting strategy will help produce companies make the most of new opportunities created by Covid-19
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ArticleAHDB confirms levy ballot
Threshold to trigger ballot is reached after campaign by group of horticultural growers, with vote expected in January
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ArticleRaymond Blanc launches British topfruit season
The UK harvest is underway with 1.6 billion apples forecast and fantastic eating quality expected
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ArticleAct now to prevent Brexit organic calamity
Comment: Roger Kerr, CEO of Organic Farmers & Growers, a director of the Organic Trade Board and chair of the UK Organic Certifiers Group, outlines why mutual recognition of EU-UK regulations must be agreed
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ArticleActivity book to boost veg engagement
New Eat Them To Defeat Them initiative aims to engage kids with fun activities
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ArticleBrakes surpasses 5m charity meals with FareShare
Foodservice giant used FareShare’s Surplus with Purpose Fund during lockdown to cover extra costs of diverting surplus food
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ArticleAldi scraps single-use fruit and veg bags
Initiative is part of wider commitments to reduce plastic at the discounter and will take out 100 tonnes
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ArticleCrop Science Centre opens in Cambridge
New facility is a tie up between University of Cambridge and NIAB, and hopes to develop and share global plant solutions