All United Kingdom articles – Page 244
-
ArticleTesco offers free fruit and veg to 500,000 families
Move by supermarket means half a million families will gain access to fruit and vegetables via Healthy Start vouchers
-
ArticleWaitrose helps pen educational books
Series of books includes characters like Sammy the Strawberry to help kids learn about provenance and nutrition
-
ArticleFormer PI man launches executive coaching business
Leon Mundey is bringing senior-level business coaching to the food and drink trade with a new training programme called Scaling Up
-
ArticleDan Masters among the winners at WCF Awards
Norton Folgate’s procurement manager lands Fruiterers’ Under-30 Award for becoming one of the country’s “top stonefruit specialists”
-
ArticleTie-up boosts hydrogen for horticulture
CambridgeHOK and Protium Green Solutions agree to work together to improve take-up of green hydrogen energy
-
ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
-
ArticlePandemic ‘sparks rise in demand for green products’
More than a third of UK consumers are buying more from companies with strong environmental credentials, according to research from E.ON
-
ArticleRSA stonefruit "improvement expected"
As the 2020/21 UK marketing campaign gets underway, the South African stonefruit industry is anticipating improvements on all fronts
-
ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
-
ArticleNFU calls for action on labour
Union says failure by government to act would leave UK as the only developed country without a seasonal workers scheme
-
ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
-
ArticleDownload FPJ's Anniversary Special
Leading industry figures offer their views on the trade in a series of special opinion columns as we celebrate 125 years as the UK's favourite fresh produce magazine
-
ArticleTacon enters final week as GCA
Founding adjudicator Christine Tacon to stand down at the end of this week, handing over to Mark White
-
VideoFPJ Stories: Dan Parker
In Episode 4 of the video and podcast series, Michael Barker chats to Veg Power chief executive Dan Parker
-
ArticleFepex to analyse impact of no-deal Brexit
Spanish fruit and vegetable exporters could be facing tariffs of €198m a year
-
ArticleUK figs, olives and citrus near
Essex grower outlines progress in reaching commercial volumes of innovative crops at the National Fruit Show
-
ArticleAI ‘key to managing local lockdowns’, says logistics giant
UK head of C.H. Robinson says businesses must build more visibility and resilience into logistics operations as Covid-19 restrictions are ramped up
-
ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
-
ArticleUK leek campaign centres on health and waste reduction
Working with nutritional chef Julie Cleijne, leek trade body wants to boost consumption through messages around healthy and sustainable eating
-
ArticleOF&G calls for whole-system approach
CEO of organic land certifier, Roger Kerr, argues a broad approach is needed to balance food production and climate change