Weitere Events aus der Branche – Page 43
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ArticleReasons for optimism despite challenges, say topfruit experts
A lengthy list of challenges is a concern for all in the apple and pear business, but WAPA representatives speaking from Prognosfruit 2022 in Belgrade highlighted the sector’s continued positivity
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ArticleForecasts predict rise in European apple and pear production
At this week’s Prognosfruit conference, experts discussed the outlook for the 2022/23 topfruit season in Europe, with apple and pear production expected to grow by 1 per cent and 20 per cent respectively
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ArticleIndustry leaders speak at food safety conference
University of Sydney plays host to FPSC’s day-long event, online stream available
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VideoCIV’s premium strawberry varieties ‘gaining shelf space’ in UK
New day-neutral varieties bred by Italian Consortium of Nurseries are an increasingly popular choice for Britain’s main supermarkets
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ArticleVOG presents organic apple range at BioFach
This week’s organic BioFach trade fair gives Italian apple consortium VOG a chance to highlight its range of organic apples and other sustainability initiatives
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ArticleFNSEA promotes farming at women’s Tour de France
France’s main farming union, the FNSEA, is supporting the first women’s Tour de France to raise awareness of agricultural professions
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ArticleTotam Seeds catches eye with new tomato varieties
At this year’s Global Tomato Congress, Totam Seeds presented new cherry tomato and mini-plum varieties, as the diversification trend continues in the segment
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ArticlePrognosfruit looks at global picture in Belgrade
The annual apple and pear gathering will analyse both European and global trends when it returns to an in-person event in Serbia next month
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ArticleNine elms for Nine Elms
Planting at New Covent Garden Market by the Fruiterers Livery Company will provide natural habitat for rare butterfly species
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ArticleCorpoHass wins government business award
Trade association recognised for its efforts to promote Colombian Hass avocados in the global market
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VideoMore room for growth in French market for avocados
Key players from France’s avocado trade explain how the country can continue to lead the way in terms of sales per capita
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ArticleWestfalia expects strong summer avo supply to US
Group guarantees retailers a full supply of the “highest quality fruit possible” to meet shopper demand around National Avocado Day
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ArticleFruit Logistica 2023 exhibitor deadline is just around the corner
Companies who want to exhibit at world’s leading fruit and vegetable trade fair must book their stand by end of July
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ArticleQuality shines through in gloomy 2022
During the Global Avocado Congress, Roger Armitage of Halls spoke about the challenges facing the company in 2022 and future growth opportunities
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ArticlePrepWorld celebrates 10 years with new site opening
Prepared fruit specialist marks decade of growth by opening new state-of-the-art facility in Northfleet, Kent
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ArticleKakuzi focuses on traceability and sustainability
Chris Flowers, managing director of Kenyan exporter Kakuzi, believes Kenyan avocados can differentiate themselves from the competition by highlighting their commitment to quality, traceability and sustainability
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ArticleInterpera sees brighter pear future despite challenges
This week’s Interpera gathered European pear professionals to look at positive solutions to a host of challenges facing the sector
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ArticleIt’s game, set and match Aldi when it comes to budget 'Wimbledon picnics', research finds
Aldi offers British consumers the cheapest ’Wimbledon at home’ picnic ingredients, finance experts at CashLady.com reveal
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ArticleGermany’s Import Promotion Desk welcomes Kenya
IPD includes Kenya as fifteenth partner country in its programme to connect producers with European import companies
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ArticleHoogstraten promotes top quality during tough times
Given challenging weather conditions, rising costs and a drop in berry consumption, good marketing is essential at this time, says Jan Engelen, marketing manager at Belgian cooperative Hoogstraten, whose messaging focuses on quality, flavour and sustainability