All articles by Ed Leahy – Page 4
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ArticleBrexit: Government agrees to Trade Commission
NFU welcomes the creation of a Trade and Agriculture Commission to protect UK agricultural standards and businesses
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Article£3.5m fund reveals exciting agri-tech
Three start-up agri-tech firms receive £140k and mentorship to help tackle carbon emissions in agriculture
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ArticleBurgundy Broccoli back after strong start
New season begins for new Burgundy Broccoli variety, grown in the Lincolnshire Fens
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ArticleSensitech launches new supply chain software
New SensiWatch Platform marks 30 years in the industry for US software company
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ArticleWilson's Country praised for pandemic efforts
Largest potato grower in Ireland received visit from Northern Ireland Agriculture Minister Edwin Poots last week
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ArticleFareShare expands to meet “soaring” demand
New distribution centres will help food parcels reach the most vulnerable during coronavirus pandemic
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ArticleCalls to reinstate school fruit and veg scheme
New petition urges government to bring back dropped School Fruit and Vegetables Scheme
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ArticlePubs and restaurants set to reopen from July 4
According to reports Boris Johnson is expected to reduce two-metre spacing rule today, allowing foodservice venues to reopen
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ArticleUK topfruit growers report "testing" season
Extremely wet winter followed by some late frosts look likely to dent yield this autumn
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ArticleAsda cuts plastic from salad and asparagus lines
The supermarket has ditched plastic forks and plastic trays form several fresh produce lines
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Article"Help shape new agriculture qualifications"
Government body is urging the industry to consult with them on new agricultural T Level qualifications for school students
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ArticleVirgin Media gives Mash Direct free airtime
New €1million support package from Virgin Media will help Irish SMEs showcase their resilience following coronavirus outbreak
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ArticleUK peers to open door for gene-edited crops
"Number of peers" in House of Lords allegedly keen to amend new Agriculture Bill in favour of gene-editing in England
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ArticleVitacress scheme is "next level" of sustainability
New Vitacress Farm Excellence programme sees the salad supplier team up with LEAF Marque
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ArticleFoodservice back to normal by 2025
New report tips foodservice revenues to fall by half next year, with pre-coronavirus revenues not being achieved until 2025 at the latest
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Article£500k for blackcurrant climate change resilience
Owners of popular drink Ribena back James Hutton Institute to develop new varieties better suited to warmer weather
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ArticleBrakes nearing 30 per cent carbon reduction
Foodservice giant closes in on milestone carbon reduction achievement with a raft of operational changes
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Article"We haven't had a single case of Covid-19"
Forget the government’s Cobra crisis team. Fourayes’ VIPER unit has prevented coronavirus reaching its apple operations
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ArticleRhubarb grower expands Yorkshire production
E Oldroyd and Sons to increase forced rhubarb production by 25 per cent following investment from Yorkshire & Clydesdale Bank
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ArticlePrepWorld donates 67,000 fruit pots to NHS staff
Ready-to-eat fresh fruit pots keep NHS stocked with healthy food as it continues to battle coronavirus pandemic