All Food waste articles – Page 29
-
ArticleNew campaign targets hospitality waste "epidemic"
The Guardians of Grub campaign targets food waste in the restaurant with 75 per cent of discarded food still perfectly fine to eat
-
Article£4m awarded to food redistribution schemes
New government funding will help meet targets to cut food waste from industry in half by 2030
-
ArticleIndustry urged to halve food waste by 2030
New food waste champion Ben Elliot is launching ambitious new targets for the food industry at the Step up to the Plate symposium
-
ArticlePlastic purge
As supermarkets fall over themselves to trial plastic-free initiatives, Michael Barker visits a retailer leading the charge to take plastic entirely off the shelves
-
ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
-
ArticleWaste, and what to do about it
Comment: Tom Elton, business manager at Newton, outlines the results of a survey of consumer attitudes to food waste and looks at how the industry can meet demand
-
ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
-
ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
-
ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
-
ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs
-
ArticleIkea pieces together local lettuce plan
Company says it is ready to serve up salad crops grown in containers outside its stores in Malmö and Helsingborg
-
ArticleLidl claims industry first with veg box rollout
Discounter says its Too Good To Waste initiative is unique in aiming to reduce fruit and veg waste in store
-
ArticleNew Tesco gin from surplus table grapes
Supermarket launches waste-reducing premium spirit, supplied by partnership of Richard Hochfeld and Foxhole Spirits
-
ArticleLoose sales ‘key to tackling food waste’
Operational consultant Newton urges consumers to choose more loose fruit and veg so they only buy what they need
-
ArticleAsda marks first anniversary of food bank campaign
Partnership with Trussell Trust and FareShare has so far provided five million meals, with 90 food banks awarded grants to tackle poverty
-
ArticleVitacress Herbs extends support for food rescue charity
Supplier names UKHarvest its charity of the year and will continue to donate fresh herbs as well as fundraising and volunteering
-
ArticleAldi trials food donations with Neighbourly
Discounter links 24 of its stores to local charities, donating perishable surpluses five days a week
-
ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
-
ArticleSoloberry launches berry brands in Europe
Soloberry Farms and Berry Basics marques aimed at building recognition for the supplier and making most of product with visual imperfections
-
ArticleRayn of fire
Observer critic and author Jay Rayner has made a name for himself with caustic restaurant reviews and revelations on the modern supply chain. He spoke to Ed Leahy about the state of British food as we enter 2019