All Food waste articles – Page 28
-
ArticleKisanHub secures £1.12m for supply chain data platform
Agritech firm lands funding from EU and UK to accelerate business in Britain and Europe and help improve sustainability of agri-food suppliers
-
ArticleApeel widens European reach
Nature's Pride partnership helps bring Apeel avocados to the Netherlands, Norway and Switzerland
-
ArticleGreenyard launches sustainability report
Third edition of the company’s Sustainability Report "puts its purpose and ambitions firmly in the spotlight"
-
ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
-
ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
-
ArticleApeel adds US$30m in new funding
Apeel’s technology will soon be available to smallholder farmers in emerging markets
-
ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
-
ArticleOddbox teams up with PodFather
Oddbox expansion plans bear fruit with PodFather fleet management solutions
-
ArticleAldi reaching out to charities again this Christmas
Retailer wants to combat rise in food insecurity and expects to surpass the 450,000 meals it donated through Neighbourly last Christmas
-
ArticleBrakes surpasses 5m charity meals with FareShare
Foodservice giant used FareShare’s Surplus with Purpose Fund during lockdown to cover extra costs of diverting surplus food
-
ArticleSmurfit Kappa launches BanaBag
Smurfit Kappa has extended its range of sustainable packaging solutions with the launch of the 100 per cent recyclable BanaBag
-
ArticleFerryFast and Waste Knot rack up 1.5m charity meals
Two organisations have been working with FareShare since launch of its Surplus with Purpose Fund in July 2019
-
Article
Wrap to launch Food Waste Action Week
New initiative in March 2021 aims to tackle the vast amount of wasted food in the hospitality and foodservice sectors
-
ArticleUK named ‘exemplar’ in food waste reduction
Champions 12.3 says UK is leading by example in efforts to halve food waste, but Dave Lewis calls on companies and countries to do more
-
ArticleTesco cuts 200,000 tonnes of food waste
Outgoing Tesco CEO Dave Lewis says more must be done to halve global food waste by 2030
-
ArticleApeel cucumbers come to Walmart
Apeel and Houweling’s plastic-free cucumbers are now available at select Walmart locations
-
ArticleTesting to improve automation
Brillopak is using Martin Lishman's ImpacTrack shock sensors to demonstrate the care of its handling systems and further improve efficiency
-
ArticleOtflow expanding in Latin America
The Dutch firm has expanded its partnership with BroomLogistics to bring its container cooling solution to Latin America
-
ArticleThe evolution of quality control
Through its software platform, Clarifruit is seeking to transform the way QC is done in the digital age and create a world standard for fresh produce evaluation
-
ArticleConstruction of bioenergy facility begins
New Zealand's first food waste-to-bioenergy facility to be built in Reporoa, in the central North Island