All Food waste articles – Page 28
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ArticleAldi trials food donations with Neighbourly
Discounter links 24 of its stores to local charities, donating perishable surpluses five days a week
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ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
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ArticleSoloberry launches berry brands in Europe
Soloberry Farms and Berry Basics marques aimed at building recognition for the supplier and making most of product with visual imperfections
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ArticleRayn of fire
Observer critic and author Jay Rayner has made a name for himself with caustic restaurant reviews and revelations on the modern supply chain. He spoke to Ed Leahy about the state of British food as we enter 2019
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ArticleEosta busts organic myths
The Dutch firm argues organics can feed the world, as long as fertile land is used wisely, soil quality is protected and waste and distribution issues are tackled
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ArticleSpare Snacks launches new wonky veg crisps range
Healthy snack brand develops four new products, making the most of various out-of-spec produce that would otherwise be wasted
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ArticleFood production needs "major redesign"
The Ellen MacArthur Foundation's new report slams modern food production methods
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ArticleIPL hails surplus donation milestone
Asda's supply and logistics arm provided 83 tonnes of food to people in need through FareShare in 2018
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ArticleTesco launches surplus food cookery school
The retailer has teamed up with Jamie Oliver and FareShare to train community cooks how to prepare donated food
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ArticleM&S loosens up with plastic-free trial
Over 90 lines of fresh fruit and veg will be sold loose at an M&S Tolworth store in a bid to stamp out unnecessary plastic
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ArticleWaitrose fruit and veg black plastic free
The retailer has removed black plastic on all fresh produce after introducing alternative packaging
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Article£5m food waste fund opens
Government invites applications from food redistribution organisations to help "end scandal of food waste"
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ArticleFoodCycle hits 1m meal milestone
Community food project has now served almost 500t of surplus food to vulnerable people at community meals across England
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ArticleFruits and veg ‘the most wasted Christmas food’
Almost half of UK households threw away excess fresh produce this Christmas, often due to overbuying and bad planning, research reveals
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ArticleAldi donates 800,000 Christmas meals to charity
More than 500 British charities were matched with local stores to receive unsold fruit, veg and other fresh food
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ArticleWaste reduction powers ‘too wide reaching’, says NFU
Union broadly welcomes environmental plans in Agriculture Bill and Waste Strategy but expresses concerns about use of farmers' data
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ArticleWaitrose to sell Christmas "sproutlets"
Smaller Brussels sprouts resulting from 2018's dry summer are hitting supermarket shelves for the festive season
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ArticleUK lays out waste strategy
Under the UK government’s new plans to reduce plastic use and waste and boost recycling, extra responsibility and costs are set to fall to retailers and producers
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ArticleMorrisons launches end of shelf life veg boxes
£1 boxes of assorted fruit and veg will help fight to food waste and make unusual produce more affordable, says retailer
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ArticleFood charity launches cookbook with celebrity chefs
FoodCycle, which tackles loneliness, food poverty and food waste, teams up with top chefs to launch digital recipe book