All Foodservice articles – Page 18
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ArticleBakkavor profits dive in "challenging" year
The FTSE 250 fresh prepared business, one of the largest food manufacturers in the UK, releases H1 2019 results
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ArticleStill going strong
Despite a raft of challenges, the quality and taste of Apples from Grójec have helped maintain good sales and price levels
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ArticleBest of British
With a strong emphasis on seasonal produce from small growers, the Donnelly’s pop-up in south London is proving that some of the best fruit and veg is grown right on our doorstep. Fred Searle reports
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ArticleLewis Hamilton launches Neat Burger
Formula 1 legend looks to help revolutionise the plant-based fast food market by backing new international chain
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ArticleChopped-salad chain set for UK debut
Choppaluna is set to open in London in October, with ambitious plans for up to 300 outlets in the coming decade
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ArticleGovt launches review of NHS food
Overhaul of menus following listeria scandal could see hospitals using more local fresh produce and less frozen food
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ArticleMajor retailer ‘considers no-deal rationing’
Supermarket chain says it would put limits on amount of food customers can buy to stop small businesses treating retailers as wholesalers
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ArticleThe new Notting Hill radicals
Signs of a consumer revolution emerge just around the corner from one of the most famous retail outlets in Hollywood folklore.
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ArticleNim’s lands NHS deal
Hospitals nationwide can now order brand’s air-dried crisps for sale in visitor and staff canteens
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ArticleThe Greenery launches new customer portal
My Greenery platform will help Dutch customers find answers to their questions without speaking to a real person
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ArticleRestaurants are "failing UK farmers"
New table from Soil Association reveals which British restaurant chains are better at sourcing seasonally and sustainably
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ArticleOrganic guide offers path to foodservice
New Soil Association guide aims to help suppliers to access the burgeoning foodservice market
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ArticleFresh veg making foodservice gains
Bauke van Lenteren of Rijk Zwaan highlights the growing importance of fresh vegetables to the sector
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ArticleKoppert introduces 'intense' hummus leaves
The firm leaf of the chickpea plant is said to offer intense flavour, aroma and attractive presentation for chefs
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ArticleBidfresh launches fresh food platform
New Fresh Food Hub offers chefs and caterers 'anytime, anywhere' digital ordering solution
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ArticleNatoora launches 'revolutionary' new format
Natoora Counter cafe and grocery store puts 'radically seasonal', fully traceable fresh produce at the heart of its offer
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ArticleGreenyard Fresh Germany sells off DC
Company's Freiburg packhouse will reportedly be redeveloped as a major supply centre for the catering industry
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ArticleUS$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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ArticleJackfruit and oyster mushrooms tipped for growth
Products fit with flexitarian trend and have strong growth potential, according to supplier and development chef
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ArticleChanges afoot as foodservice grows
Industry advisor expects sector to grow 18 per cent in next decade, with demographics, health and convenience driving changes in way we eat