All Foodservice articles – Page 25
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ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
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ArticlePret contract exit hits turnover at Reynolds
Sales decline by 10 per cent at catering supplier, but improved profitability and new business wins suggest rosy future
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ArticleGreat British Menu chef to promote Northern Irish spuds
Mark Abbott, who starred on BBC2 cookery show, joins 'Mighty Spud' campaign aimed at boosting sales and awareness of local potatoes
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ArticleHealthy eating chain Freshii targets UK
Fast-growing restaurant franchise to open three London outlets in the autumn as interest in fresh menus soars
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ArticleFarm Frites stretches its fries
Processor launches longer sweet potato chips to help foodservice outlets boost profits by upselling side orders
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ArticleCharities push for more vegan restaurant options
Campaigners want to see at least two vegan options per course, or one per course on smaller menus
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ArticleFoodservice driving growth in wholesale
Sales up 0.3 per cent at grocery wholesalers thanks largely to expansion of out-of-home market
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ArticleNew retail concepts take off in Asia
Unmanned stores, integration of e-commerce and a central focus on mobile shopping are shaping new retail trends in Asia
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ArticleFresh cut flourishes as exotics enter
The prepared fruit market continues to grow, driven by healthy eating, the addition of exotics and a trend for seasonal ranging
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ArticleColdpress launches new Orange Zing flavour
Drinks brand has added to its range of low calorie fruit and veg drinks designed for the food to go sector
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ArticleStuart’s Foods buys out S Clift
Scarborough-based wholesaler acquires rival northern supplier as it looks to expand by taking over complementary businesses
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ArticleBrits want more veg when eating out
Survey finds growing demand for veg in menus as Peas Please campaign launches new resources for foodservice sector
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ArticleHow foodservice is shaping herb trends
With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends
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ArticleOnline food sales rise by 14 per cent
Online eclipsed supermarket food sales this month according to new figures amid warnings that physical stores could become ‘obsolete’
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ArticleFlorette buys MyFresh Wigan
Bagged salad giant acquires producer of prepared salads and salad veg as it looks to grow in convenience and foodservice
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ArticleMexican food tops international cuisine survey
Traditional favourites tikka masala and margherita pizza are becoming less popular, according to a new survey into cuisine preferences
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ArticleSubway unveils new format built around fresh produce
Produce displays and a colour scheme inspired by vegetables are features of Subway’s new Fresh Forward outlets
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ArticleLeading chefs back More Veg campaign
Sustainable Restaurant Association initiative aims to encourage chefs to put More Veg and Better Meat high on their menus
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ArticleNatoora app keeps chefs in touch with the seasons
New fresh produce ordering app gives restaurant kitchens up-to-date info on seasonality, availability, provenance and growing conditions
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ArticleMelons on menu at McDonald’s
In France, McDonald’s is sourcing melons from Haut-Poitou for its summer menu, prepared and packed by Florette Food Service