Peppers news archive – Page 10
-
ArticleSpanish produce weathers Covid-19 storm
Strong export data from March reflects resilience of the sector in face of the pandemic
-
ArticleCovid-19 cases cast shadow over greenhouse
Coronavirus outbreak at Green Empire Farms in US state of New York reflects scale of challenge ahead for growers
-
ArticleOrganics strive to meet demand
Organic marketers like France’s Prince de Bretagne are working hard to ensure the continuous supply of organic vegetables during the Covid-19 crisis
-
ArticleBelOrta adapts to challenges
Whether it be the coronavirus outbreak or Brexit, Belgian cooperative BelOrta is cognisant of the need to adapt to changing circumstances
-
PodcastsFruitbox: Vanguard boss sees new trends emerge
Craig Stauffer explains how coronavirus is creating severe short-term effects while laying the ground for longer-term trends
-
ArticleEFSA publishes pesticide residue report
The report gives a snapshot of pesticide residues in food in the EU and any possible risk to consumer health
-
ArticleOppy expands Perpetual Veg partnership
British Columbia grower specialises in production of peppers and long English cucumbers
-
ArticleSpanish veg prices soar in wake of lockdown
Rise in home cooking has led to a surge in demand for fresh vegetables
-
ArticleLabour shortage a major concern for Italy
Coronavirus lockdown could deter foreign workers from eastern Europe, admits Emilia-Romagna's director of agriculture
-
ArticleVeg grown in space could take off
Nasa says lettuce grown on the International Space Station are just as tasty, nutritious and safe to eat
-
ArticleOroganic launches in the Netherlands
Launched last month at HortiContact, Oro Agri’s new insecticide Oroganic aims to control problem insects in an environmentally friendly way
-
ArticleBelOrta auctions first peppers
Belgian cooperative BelOrta has auctioned the first green bell peppers of the season, with yellow and red varieties set to follow
-
ArticleDiMuto and Morning Glory Farms join forces
Western Australian squash grower launches consumer marketing campaign via Singapore-based blockchain platform
-
ArticleMarron d’Or makes its mark
A new brand of New Zealand-grown buttercup squash is gaining traction in Asian markets
-
ArticleHoogstraten breaks records
The Belgian cooperative announced its highest ever turnover in 2019, selling a record volume despite a difficult start to the year
-
ArticlePumpkins carve out more retail growth
Pumpkin sales in Tesco on the up as more shoppers want to eat culinary varieties
-
ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
-
ArticleAgromediterranea kicks off courgette campaign
Murcian company is introducing improved varieties and more sustainable production methods
-
ArticlePumpkin sales soar in run up to Halloween
Sales rise 29 per cent at a time when year-on-year supermarket figures step out of the shadow of summer 2018
-
ArticleExploring protected cropping in northern Australia
New project aims to identify how best to support Australian growers wanting to expand into protected cropping systems