All Sustainability articles – Page 188
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ArticlePut a lid on it
Growing consumer and retail demand for greener solutions is creating an environment in which Sofrupak’s ecological packaging can thrive
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ArticleTesco unveils new own brand plant-based range
Affordable range is part of retailer's commitment to making its food more sustainable
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ArticleRiverford donates sweetcorn to feed climate activists
Organic veg box company picks thousands of surplus sweetcorn cobs to help feed Extinction Rebellion activists in London next week
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ArticleAI being used to grow tomatoes
In December, five teams will attempt to produce cherry tomatoes remotely in greenhouses in the Netherlands
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ArticleApeel's plastic-free pledge
Apeel aims to reduce single-use plastic waste on Houweling’s English cucumbers by over 60,000 pounds per year
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ArticleTesco and Flamingo create surplus soup scheme
Veg and flower growers Flamingo Horticulture join Tesco to create soup from surplus veg given free to Kenyan schoolchildren
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ArticleVal Venosta growing apples without herbicides
New product line responds to customer demand to minimise fruit industry's environmental impact
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ArticleBayer "committed to sustainable food"
Group's Future of Farming Dialogue event adressed global challenges of climate change, biodiversity loss and food security
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ArticleNew hope for banana industry
Researchers in China develop variety of Cavendish bananas resistant to TR4 disease
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ArticleAsda ditches plastic herb packaging
Retailer unveils new plastic free herb range in a supermarket first
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ArticleThe Brook appoints customer experience manager
Coryll Holland will oversee the way vegan ready meal brand is presented to trade and consumers on packaging, online and at various events
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ArticleBrazilian retail signs up to GlobalGAP
Sector has made significant progress in encouraging sustainable agriculture and improving food safety
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ArticleWaitrose launches UK’s first cardboard grape punnet
Biodegradable and recyclable solution designed by DS smith is expected to cut retailer’s plastic waste by 12 tonnes a year
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ArticleBerry People announces new sourcing deals
New programmes will fill key North American supply gaps and build a more balanced portfolio
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ArticleGovt launches £20m fund for sustainable farming tech
Research agency UKRI is looking for new innovations in agricultural technology to help tackle climate change
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ArticleSpanish lemons return to normal
Spanish lemon volumes are forecast to fall this season after a record production in 2018/19, with certification and sustainability high on the agenda of producers
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ArticleBevington Salads picks up new charity award
Managing director Gary Marshall "humbled" to receive City Harvest award for his donations to help tackle food waste in the capital
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ArticleFresh produce a majority of Asda's food waste
Supermarket's first food waste figures show fruit and veg make up bulk of food waste
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ArticleUK growers among Ugandan tree project
Eight executives from British food and farm businesses take part in Thousand Trees challenge in Uganda
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ArticleTesco calls for mandatory food waste reporting
Retailer warns UK will otherwise fall short of SDG to halve food waste as Wrap reveals 121 firms are now implementing its Reduction Roadmap