All Sustainability articles – Page 183
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleHapag-Lloyd documents sustainability efforts
Shipping group's sustainability report says it has made "significant progress"
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ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations
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ArticleOrganic sales rise at Waitrose
Supermarket says there has been a notable increase in interest in organic as the country starts to open up
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood
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ArticleCalifornia avo first for Oppy
Eco Farms partneship will see Oppy market avocados from Mexico, Chile, Colombia, Peru and, for the first time, California
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ArticlePink Lady trees find sponsors
The apple brand's Adopt A Tree campaign, which aims to bring consumers and producers closer together, is proving a hit
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ArticleUK restaurants urged to cut food waste
UK hospitality sector urged to find ways to minimise food waste as industry celebrates Stop Food Waste Day
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ArticleAilimpo proposes new use for organic lemon juice
The organisation makes case for organic lemon juice to be used instead of citric acid in manufacture of organic food
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ArticleGlobalGAP launch consumer label for f&v
GlobalGAP has unveiled its new consumer label for fruit and vegetables, GGN Agriculture, in order to help foster trust between sustainable brands and consumers
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ArticleDiet absent in UK climate plan
A strategy to reduce meat consumption was lacking in the UK's new climate plan, despite the recommendations of the Climate Change Committee
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ArticleMehadrin to plant avos in Morocco
Israeli producer Mehadrin is set to expand its avocado production overseas, with a new joint venture in Morocco
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ArticleGraphic Packaging launches new paperboard punnet
ProducePack Punnet is fully recyclable and reduces plastic use by up to 100 per cent if not top-sealed
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ArticleCalls for expansion of Duty of Care
A Dutch think-tank is calling on the government to broaden laws on Duty of Care to obligate large companies to act responsibly
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ArticleRiverford launches fully electric deliveries in Bristol
Move will see organic veg box company save 68 tonnes of carbon a year, with business aiming to turn its entire national fleet electric by 2025
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ArticleM&S 'Farming with Nature' scheme under fire
Conservationists warn M&S initiative to release 30m honeybees in a bid to boost sustainable production could damage ecosystems
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ArticleMedfel to assess frost impact
European producers of summer fruits and vegetables are set to provide an update on the effect of the recent cold spell at next month's online event
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ArticleSustainable bananas take cooperation
The global banana sector will need to work together in order to become more sustainable, according to experts on webinar to mark Banana Day