All Sustainability articles – Page 186
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ArticleFreshToHome eyes full UAE control
The India-based e-commerce platform is waiting on the UAE’s new FDI guidelines before registering its proposed Abu Dhabi agri-tech venture
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ArticleBiomarket officially opens in Barcelona
Mercabarna says the new organic market will be a boost for agriculture and local commerce
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ArticleUnder-fire AHDB sets out new five-year plan
Ahead of ballots on horticulture and possibly potato levies, AHDB reveals strategy on issues such as crop protection, labour and the environment
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ArticleShoppers back British in Waitrose report
UK-produced food is “in vogue” and 55 per cent say Covid-19 has changed their spending habits for good, according to new research
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ArticleReport urges packaging rethink
A report from Soil Association Certification has highlighted the benefits of certified paper packaging to tackle the problem of plastic pollution
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ArticleInfarm appoints chief impact officer
Urban farming network turns to Sudhanshu Sarronwala to "help create meaningful change in the modern food system"
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ArticleBelOrta lending Santa a hand
The Belgian cooperative is donating 25,000 pears to schools in Limburg and Antwerp to provide a local, sustainable alternative to mandarins
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ArticleSoil report delivers gloomy outlook
A UN report has warned that the future of global soils looks “bleak” without swift action to halt degradation and support biodiversity
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ArticleEU recognises UK organics sector
EU recognition for UK organics sector is huge relief, says NFU
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ArticleT&G Fresh launches charity
Fairgrow will help people in need access nutritious, fresh fruits and vegetables
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ArticleHarvest London becomes pizza chain's basil supplier
Hydroponic grower now supplies 100 per cent of Pizza Pilgrims' basil from its vertical farm in North London
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ArticleOTC adds to sustainable packaging
Organics specialist adds two new recyclable cardboard grape packages to its range
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ArticleGFP reinforces organic topfruit programme
Global Fruit Point has established a regular Demeter topfruit programme from Argentina
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ArticleOrganic body slams 'pathway to nowhere'
Organic Farmers & Growers says there are key omissions in government's new Path to Sustainable Farming
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ArticleOn a role: MorePeople celebrates 20 years
After two decades recruiting candidates for permanent positions in the food industry, MorePeople knows a thing or two about finding the right person for the job. Fred Searle speaks to chief executive and founder Guy Moreton as his company celebrates its 20th anniversary
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ArticleFresh Del Monte joins SBTi
Group aims to drive ambitious climate change action by setting science-based emission reduction targets
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ArticleSA stonefruit champions sustainability
Industry continues to focus on several sustainable projects while ensuring high standards
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ArticleZespri Europe backs Hamburg Arche
Kiwifruit giant announces support for healthy nutrition and school support project
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ArticleColombia delivers biodiversity masterclass
Colombian culinary masterclass showcases some of country’s native plant species
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ArticleFlor de Doñana boosts pomegranate output
The Huelvan company has increased its organic pomegranate acreage by a third this year