All Sustainability articles – Page 191
-
ArticleGrowers warned to be water-prepared
With the Environment Agency predicting poor irrigation prospects, AHDB says growers should get their strategies in place now
-
ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
-
ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
-
ArticleWaitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe
-
ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
-
ArticleConsolidation hits global organic industry
Ecovia Intelligence analysis cites recent takeovers as evidence of further rationalisation in organic food production
-
ArticleTaylor Farms buys Earthbound Farm
US salad producer Taylor Farms aims to enlarge its organic range with the acquisition of the Earthbound Farm business from Danone
-
ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact
-
ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
-
ArticleEast-West advises on El Niño
Seed group offers advice on how smallholder farmers can cope with the effects of the weather phenomenon in 2019
-
ArticleICA follows Ikea with salad farm first
Freight Farms container outside Maxi store will grow lettuce, spinach and herbs, and could eventually grow 'non-native' crops
-
ArticleLEAF chief exec named one of ‘Women of Decade’
Caroline Drummond recognised by Women Economic Forum for contribution to sustainability and corporate leadership
-
ArticleLivinda apples just got greener
Moves by Nufri Group to eliminate single-use plastics in trays will save 14 tonnes of plastic a year
-
ArticleIMG acquires grapefruit groves
Florida citrus future is bright, according to IMG Citrus president Michel Sallin
-
ArticleSoil Association announces Ecocert partnership
By teaming up with the French organic certifier the duo hope to create a new "integrity-based" worldwide organic culture
-
ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs
-
ArticleHaciendasBio leads Spain’s organics charge
Strong demand on the domestic and European markets lift company’s 2018 sales to €32m
-
ArticleIkea pieces together local lettuce plan
Company says it is ready to serve up salad crops grown in containers outside its stores in Malmö and Helsingborg
-
ArticleMorrisons to roll out paper bag scheme
The supermarket will offer paper bags at all stores after a successful trial which saw paper carrier bags used at the checkout
-
ArticleDriscoll's recognised for labour prowess
Berry leader is praised for its health and safety labour programme