All Sustainability articles – Page 187
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ArticleGWF/SheTrades go from strength to strength
GWF continues to empower women through its collaboration with the ITC’s SheTrades programme
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ArticleEuro Pool System goes green
The company is making the transportation of fruit and veg more sustainable with its new green folding trays
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
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ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
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ArticleOtflow on course for global expansion
Firm says its innovative technology reduces fruit waste and improves fruit quality
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ArticleNZ apple exports will be lower than forecast
Lack of people to harvest the fruit combines with decrease in average sizing to limit country's export opportunity in 2021
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ArticleMajor breakthrough in ToBRFV resistance
Syngenta’s Lansor beef tomato for Mediterranean production is world’s first variety with resistance to destructive virus
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ArticleDel Monte moves sustainable ships west
Energy efficient container vessels Del Monte Harvester and Del Monte Valiant move North America’s west coast
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ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
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ArticleCamposol signs up to AgroFresh’s new coating
Camposol will use VitaFresh Botanicals coatings to preserve freshness of ripened avocados
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Foodture puts focus on the consumer
Semillas Fitó’s new concept has already led to creation of the award-winning Nippo tomato
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ArticleTomato Congress shows category's strength
Global Tomato Congress brought the category together on 16 March, attracting over 2,000 delegates for a day of online discussions and networking
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ArticleWestfalia’s green mission to mark founder’s birthday
Avocado and fruit specialist commemorates Dr Hans Merensky by pledging to recover group’s total carbon emissions by 2049
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ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
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ArticlePort of Antwerp upgrades Europa Terminal
Latest expansion is part of the port’s ongoing sustainable growth strategy
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ArticleOF&G welcomes Sustainable Farming Incentive
SFI will ‘reward farmers for delivering environmental benefits across all farming systems, including organic farms’
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ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
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ArticleAilimpo publishes carbon capture data
Lemon sector in Spain contributes actively to the fight against climate change by being a real CO2 sink
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ArticleTesco to sell unwashed potatoes
Supermarket says move on organic potatoes will cut back on waste and massively increase shelf life