All Sustainability articles – Page 187
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Article£3.5m fund to tackle climate change in food
Fifteen ventures set to receive capital, training and support to help address climate change issues on the farm
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ArticleRetail supplier complaints hit new low
Aldi again named most Code-compliant supermarket in annual report by Groceries Code Adjudicator
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleAldi extends plastic-free trial
Initiative on five fresh vegetable lines, which has been trialled in Scotland, will now move into England
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ArticleGWF lays foundations for growth
The first international women’s networking project for the produce industry names board of directors
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ArticleZeus Kiwi keeping eyes open
Even without the uncertainty surrounding the UK market, Zeus Kiwi’s rapidly growing volumes make it essential for the company to find new export markets
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ArticleAhold Delhaize issues sustainability bond
€600m will be used to finance Ahold Delhaize's new or existing environmentally friendly projects and community initiatives
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ArticleAustralian organic awareness up
Consumer awareness about organic food has increased in step with domestic sales in Australia, according to an annual report
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ArticleFareShare opens new warehouse in Kent
Food redistribution charity relocates Kent Regional Centre, allowing it to provide almost half a million more meals a year
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ArticleThe urban farm with a global growth plan
Reckoned to be Europe's largest, most advanced vertical farming site, Italy's Planet Farms could soon appear elsewhere
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ArticleASF to roll out nectarine programme in Spain
Four Spanish companies have signed an agreement to produce the varieties conventionally and organically
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ArticleBayWa reveals green bond success
Agricultural group says proceeds will be used to finance new and existing wind and solar power plants around the world.
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ArticleNew produce label is a force for good
Making a difference is more rewarding than making a profit, according to the founders of social impact label Thx!
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ArticleUS$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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ArticleCountdown begins to World Avocado Congress
CorpoHass's Jorge Restrepo tells Fruitnet why this is Colombia’s time to shine
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ArticleBlueberry surge for Berry People
The company’s conventional and organic programmes have grown exponentially this year
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ArticleBat-like drones 'could replace insecticides'
Tests are underway in the Netherlands to see how effective drone technology can be in eliminating flying insects
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Article£4.7m grant to boost recycling infrastructure
New government funds come as Sainsbury's unveils "reverse vending" scheme to recycle plastic bottles
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ArticleLEAF hails ‘rising public interest’ at Open Farm Sunday
Visitor numbers estimated at 230,000, with more recorded from urban areas and an increase in farm first-timers
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ArticleCo-op backs NFU flower pledge
Retailer commits to fair treatment of ornamental suppliers, more price certainty and backing for British