All Sustainability articles – Page 192
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ArticleWaitrose fruit and veg black plastic free
The retailer has removed black plastic on all fresh produce after introducing alternative packaging
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Article£5m food waste fund opens
Government invites applications from food redistribution organisations to help "end scandal of food waste"
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ArticleLeaner means greener for Stepac
Packaging specialist steps up to growing demand for automation with leaner packaging and less waste
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ArticleChiquita supports Disney marathon
Disney and Chiquita team up to implement banana peel recycling programme as part of commitment to sustainability
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ArticleChina a target for British organics
Select committee into promoting British food raised the potential of China as a new export opportunity for organic produce
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ArticleBerry People ramps up organic strawberry offer
Company planning to further expand its Baja California organic strawberry programme
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ArticleFoodCycle hits 1m meal milestone
Community food project has now served almost 500t of surplus food to vulnerable people at community meals across England
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ArticleEntries open for UK organic awards
The Soil Association's Best of Organic Market awards celebrate the latest organic products and innovation in the UK
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ArticleLEAF opens consultation on new marque standard
Green benchmarking group invites farming sector to share its views as it updates its sustainability code
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ArticleCooperation key to UAE water security
The ADFSC and ICBA have agreed to cooperate to improve the efficiency of the UAE’s water resources, including research into salt-tolerant plants
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ArticleFruits and veg ‘the most wasted Christmas food’
Almost half of UK households threw away excess fresh produce this Christmas, often due to overbuying and bad planning, research reveals
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ArticleWaste reduction powers ‘too wide reaching’, says NFU
Union broadly welcomes environmental plans in Agriculture Bill and Waste Strategy but expresses concerns about use of farmers' data
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ArticleGrowing waste innovation
Peter Votkjaer Jorgensen of Maersk Growth tells Fruitnet about the programme, now in its second edition
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ArticleVitacress manager bags award for "huge impact"
Leah Mathias-Collins picked up Female Achiever of the Year for her environmental work at the salad and herb business
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ArticleIG invests in sustainability
India’s IG International has invested in solar energy to power its Bangalore cold stores in a bid to become a more sustainable operation
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ArticleGreenhouses boost food security in UAE
The first tomato harvest from UAE agricultural technology firm Pure Harvest is a sign of things to come, as the Gulf strives to reduce its reliance on food imports
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ArticleUK lays out waste strategy
Under the UK government’s new plans to reduce plastic use and waste and boost recycling, extra responsibility and costs are set to fall to retailers and producers
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ArticleOrganic climate report ‘naïve’, says Riverford founder
Guy Singh-Watson says many benefits of organic farming should not be ignored following study claiming organic food has higher climate impact
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ArticleFirst bee vaccine could help pollinators
Significant fall in bee numbers has prompted scientists in Finland to develop a groundbreaking vaccine
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ArticleAvo association refutes water concerns
World Avocado Association fights back after reports that some UK restaurants have stopped serving the fruit due to concerns over the environment and Mexican drug crime