All Sustainability articles – Page 194
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ArticleSustainability to shape Shaffe
Association says that shaping a sustainable production and trading environment will be at the heart of its work
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ArticleOrganic market reaches record highs
Global organic agricultural production grew by 2.9 per cent between 2017-2018 with some markets enjoying double-digit growth
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ArticleZespri commits to sustainability
Packaging targets headline sustainability goals outlined by kiwifruit marketer at Momentum conference
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ArticleTaiwan, Japan and Australia agree organic equivalency
Details of Japan-Taiwan agreement announced, while finalised text regarding agreement with Australia yet to be published
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ArticleGreen Fruits lives up to its name
Group shows commitment to improving competitiveness and environmentally friendly production
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ArticleNew sustainability chief for Fresh Del Monte
Global fresh produce giant names Hans Sauter as its first-ever chief sustainability officer
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ArticleDeep purple tomato Yoom scoops top prize
Syngenta's distinctive variety wins Fruit Logistica Innovation Award 2020 in Berlin show's public vote
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ArticleKids learn to beat food waste at Borough
Young Marketeers' Winter Sale sees local schoolchildren create and sell food using surplus fresh produce at Borough Market
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ArticlePink Lady highlights Commitment Charter
Pink Lady Europe says it is going "far beyond" its marketing remit, demonstrating "real environmental and social responsibility"
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ArticleBerryWorld in sustainable packaging push
Global soft-fruit supplier introduces range of measures to make its packaging more recyclable and environmentally friendly
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ArticleDriving sustainable agriculture
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
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ArticleLow-priced market hits organic produce sales
Despite strong overall growth in the organic category, fruit and vegetable sales have experienced value decline
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ArticleFreshfel rallies fresh produce sector
Body calls for fresh fruit and vegetable sector to take the stage as a leading industry in Europe’s climate neutral transition
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ArticleVietnam project sows seeds of sustainability
An innovative collaboration between New Zealand and Vietnam is helping to create a new supply chain model
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ArticleBerry growers in packaging commitment
Fresh berry producers jointly announcing a new packaging goal for all berry clamshells throughout North America
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ArticleGold standard fruit
René Noordam has overcome challenges to set up an export business from the Dominican Republic
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ArticleAgriPlace addresses transparency needs
Nico Broersen Junior of AgriPlace, the global platform for agricultural compliance, discusses AgriPlace Chain, a tool to facilitate information-sharing in order to minimise risk in the supply chain
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ArticlePartnerships extend the season
Thanks to new partnerships, Ghana’s Fruit Brothers is set to start exporting pineapples and mangoes out of Côte d’Ivoire, increasing the supply window
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ArticleSustaining growth
Through its five-year sustainability plan, Dutch avocado importer Nature’s Pride continues to undertake efforts on labour conditions, food waste and the environment
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ArticleEU set to consider meat charge
The European Parliament is preparing to debate a proposal to introduce a “sustainability charge” on meat to reflect its environmental impact