All Sustainability articles – Page 197
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ArticleWebsite lends support to organic growers
Eosta and Soil & More Impacts have launched the ‘Farming & More’ website to assist organic farmers and improve practices across the globe
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Article£4m awarded to food redistribution schemes
New government funding will help meet targets to cut food waste from industry in half by 2030
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
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ArticleFairtrade launches pesticide app
New app will help farmers identify the least toxic pest control methods for their crop and typical pests
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ArticleIndustry urged to halve food waste by 2030
New food waste champion Ben Elliot is launching ambitious new targets for the food industry at the Step up to the Plate symposium
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ArticleEFI expands into Central America
Certification of Alpine Fresh’s Guatemalan farms means Equitable Food Initiative now covers four countries
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ArticleSorma Group targets green gains
Italian company says limiting the environmental impact of packaging for fruit and vegetables has become a major priority
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ArticleFarming needs "radical" change to cut emissions
Landmark climate change report should spur switch to climate-friendly farming systems says Soil Association
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Article£2m funding boost for fruit collection
University of Reading handed new five-year contract to maintain the National Fruit Collection at Brogdale
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AdvertorialMore fruit and vegetables, less burden to Earth
Chinese fruit giant Joy Wing Mau joins WildAid “Shushi Program”
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ArticlePlastic purge
As supermarkets fall over themselves to trial plastic-free initiatives, Michael Barker visits a retailer leading the charge to take plastic entirely off the shelves
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ArticleOrganic insights shared at 360º event
Members from across the organic supply chain attended conference organised by Vitalis and CAAE
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ArticleCompressed season for California cherries
Late season for some this year brings challenges as California window could overlap with Northwest deal
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleWaste, and what to do about it
Comment: Tom Elton, business manager at Newton, outlines the results of a survey of consumer attitudes to food waste and looks at how the industry can meet demand
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ArticleFrench shoppers ‘confused’ by 'semi-organic' labels
Some suppliers concerned that new labels offering middle way between organic and conventional production might act as barrier to sales
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ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
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ArticleGrowers warned to be water-prepared
With the Environment Agency predicting poor irrigation prospects, AHDB says growers should get their strategies in place now
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ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate