All Sustainability articles – Page 195
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ArticleOrganic body slams 'pathway to nowhere'
Organic Farmers & Growers says there are key omissions in government's new Path to Sustainable Farming
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ArticleOn a role: MorePeople celebrates 20 years
After two decades recruiting candidates for permanent positions in the food industry, MorePeople knows a thing or two about finding the right person for the job. Fred Searle speaks to chief executive and founder Guy Moreton as his company celebrates its 20th anniversary
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ArticleFresh Del Monte joins SBTi
Group aims to drive ambitious climate change action by setting science-based emission reduction targets
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ArticleSA stonefruit champions sustainability
Industry continues to focus on several sustainable projects while ensuring high standards
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ArticleZespri Europe backs Hamburg Arche
Kiwifruit giant announces support for healthy nutrition and school support project
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ArticleColombia delivers biodiversity masterclass
Colombian culinary masterclass showcases some of country’s native plant species
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ArticleFlor de Doñana boosts pomegranate output
The Huelvan company has increased its organic pomegranate acreage by a third this year
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Article'World-leading' soil resource launched
Wikipedia-style Good Soil Guide will allow experts from around the world to add to it and share their knowledge
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ArticleSoil Association holds final Brexit webinar
Soil Association Certification holds final webinar for organic businesses to get ready for Brexit
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ArticleDownload FPJ’s Sustainability Special
We showcase the technologies revolutionising supply chain sustainability as the clock ticks on climate action
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ArticleEU fruit and veg producers back Farm to Fork
Leading groups in Belgium, France, Germany, Italy, Spain and Poland commit to EC's food sustainability strategy
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ArticleEA warns farmers over illegal waste exports
Environment Agency reports alarming increase in illegal shipments of contaminated agricultural plastic waste at ports
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ArticleOrganics blooming in Vietnam
Vietnam’s organic growers are seeing a rise in demand for their products after years of work to establish a place in the market
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ArticleNew Chilean organic cooperative is born
Organicoop will market apples, pears, blueberries, wine, cattle and sheep from the Maule and Ñuble regions
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ArticleSpain’s first organic wholesale market opens
Mercabarna's Biomarket hopes to capture 20 per cent of the organic fruit and vegetable trade
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ArticleBoom awards are back
The Best of Organic Market awards are back to celebrate excellence in organic farming, says Soil Association
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ArticleNFU and CLA respond to 10-point environment plan
Farming bodies call for grants for tree-planting and woodland management among other financial incentives for green agriculture
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ArticleBanana NGOs write to retailers
NGOs and Latin American trade unions are imploring retailers across Europe to resist the trend of ever-decreasing banana prices
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ArticleFarmers at forefront of climate debate
At the annual LEAF conference, leading figures discussed the central role farmers are playing in combating climate change
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ArticleNew project to create sustainability tools
SUS-Ag collaboration hopes to come up with tools that will help farmers measure sustainability