All Sustainability articles – Page 28
-
AdvertorialJob of the Week: Red Tractor Fresh Produce Sector Chair
Red Tractor is searching for someone with excellent chairmanship skills and a strong understanding of the supply chain to be its Fresh Produce Board Chair
-
NewsDefra injects £150mn of new cash into Capital Grants offer
Scheme aims to help farmers fund sustainability and environmental improvements
-
FeaturesEuropean Organic Congress calls for stronger organic roots
The European organic community descended on Warsaw, Poland, last month for discussions on the need for adequate funding for organic farming and greater recognition of its role in improving water quality
-
NewsThe Greenery reports €22.1mn profit for 2024
Dutch cooperative reports increased profits and high grower satisfaction with payout prices that apparently outperformed competitors
-
NewsWimbledon confirms no ban on avocados amid sustainability debate
The All England Tennis Club has confirmed that avocados remain available at Wimbledon, countering rumours of a ban following sustainability concerns raised in UK media.
-
VideoRelive Festival of Fresh 2025
The highlights video has landed from Festival of Fresh 2025, which featured big-name speakers, fascinating tours, and this year’s industry awards
-
NewsNew social venture aims to help small farmers sell surplus produce
Researchers from Bristol and Nottingham universities have united to meet a need
-
NewsEquifruit socks it to low banana prices
At the Organic Produce Summit in the US, Equifruit aims to show how affordable it is to switch to Fairtrade-certified bananas, comparing the cost of the annual premium to that of a single sock
-
VideoVideo: Ica attempts to make fruit and veg cool again
Swedish grocery giant Ica has unveiled a major new initiative aimed at reversing the declining trend of fruit and vegetable consumption among children, with nine out of ten Swedish kids currently falling short of WHO recommendations
-
NewsFood Taipei Mega Shows brings global food industry together
Five concurrent exhibitions showcase global trends across entire supply chain
-
NewsBig majority of UK farmers admit climate fears
Few farmers in the UK have escaped the impact of the climate crisis in recent years, with growers calling on the government to help them adapt to increasingly extreme conditions
-
NewsWRAP calls for more interventions as food waste target set to be missed
Covid patterns and food price rises helped reduce amount of food thrown away
-
NewsFruitnet Tomato Congress presents: The Future of Tomatoes
This year’s Fruitnet Tomato Congress takes place in Malaga, Spain, on 11-12 November, with industry experts set to explore how the business is likely to evolve in the coming years
-
NewsSouth Australia pushes back plastic fruit sticker ban
State responds to industry calls for more time
-
NewsDiMuto introduces Indonesian raspberries to Singapore
New market unlocks short-haul benefits including reduced lead times and lowered carbon footprint
-
NewsInterfel launches ‘Jamais Trop Street’ summer fruit campaign
French fresh produce association combines food trucks and graffiti art in eight-week promotional tour targeting 25-34 year-olds.
-
NewsSouth Tyrol’s ‘Apple Walk’ connects tourists with orchard heritage
A new agritourism initiative in Italy’s South Tyrol is bringing visitors closer to the region’s apple production through an innovative educational trail that combines traditional farming knowledge with digital interactivity
-
NewsFairtrade adds Turkey to its list of producer countries
Fairtrade International has expanded its geographical scope to include Turkey as a producer country, responding to demand for certified hazelnuts from the region
-
NewsSouth African growers join forces to boost grapefruit demand in Europe
A coalition of South African citrus growers is joining forces to rebrand and promote Star Ruby grapefruit in Europe, aiming to shift consumer perceptions from bitter and old-fashioned to sweet, tangy and versatile
-
NewsApeam begins delivery of 690,000 pine plants in Michoacán and Jalisco
Move is part of the association’s forest conservation programme