All articles by Tom Joyce – Page 48
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ArticleElior offers eco-responsible fruit
French foodservice giant Elior has signed a partnership with AOP Pêches et Abricots de France to offer Vergers Ecoresponsables fruits
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleIndustry embracing automation
Following Covid-19, Maf Roda Agrobotic says its customers increasingly welcome automation’s ability to limit human contact and boost traceability
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ArticleUnited message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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ArticleChallenges combine for Turkish citrus
Although Covid-19 poses additional challenges and costs, Turkey’s citrus specialists are more concerned about the possibility of another weather-affected season
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ArticleRainforest Alliance enhances standards
Non-governmental organisation the Rainforest Alliance has revealed its new enhanced certification programme and standard
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleNew varieties key for Egyptian grapes
Despite the challenges posed by Covid-19, Egyptian coop EGO is continuing its efforts to extend the grape season, according to MD Hassan Zaher
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Article"Exceptional" reefer growth at Antwerp
The Port of Antwerp, which has remained fully operational throughout the Covid-19 crisis, has reported "exceptional growth" in the reefer segment
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ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general
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ArticleBroccoli not just for winter
This season, France’s Prince de Bretagne is reminding consumers that broccoli is a summer vegetable, as well as highlighting its eco-friendly ranges
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ArticleCypriot growers get further support
The government of Cyprus is discussing new additional measures to assist farmers during the coronavirus pandemic
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ArticleSpinneys goes online in Dubai
The UAE retailer has responded to rising demand for deliveries in Dubai with a new online service, soon to reach Abu Dhabi
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ArticleFreshfel Europe responds on Farm to Fork
Though supportive of the scope of the EU’s Strategy, Freshfel Europe warns of its impact on the competitiveness of a sector already investing heavily in sustainability
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ArticleAntwerp requests sustainable proposals
The Port of Antwerp has issued a Request for Proposals to farmers on the Left Bank of the Scheldt, with the goal of stimulating nature-inclusive agriculture
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ArticleBelco ready for opportunities
As Egypt's grape season heats up, the exporter sees flexibility, innovation and investment as the best ways to respond to the present challenges, says export manager Shereen Serry
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ArticleBelOrta kicks off cherry season
Belgian cooperative BelOrta reported the first sale of the new cherry season this week, with the proceeds going to NGO Kom Op Tegen Kanker
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ArticleSpecial Fruit names new CEO
The Belgian importer has announced that Bert Barmans is set to take over the leadership of the company
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ArticleExperts call for circular economy
With governments set to introduce economic stimulus packages following the Covid-19 crisis, those campaigning for a real circular economy spy an opportunity
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ArticleTotal Produce details sustainable approach
On the occasion of World Environment Day, Total Produce has launched its first group-wide sustainability report