All articles by Tom Joyce – Page 45
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ArticleGood conditions for French garlic
With refrigerated stocks finished and smaller volumes emanating from Spain, French garlic growers are confident of a good start to the season
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ArticleLebanon reeling after port explosion
Food security is a major worry in Lebanon after at least one explosion at the port of Beirut caused extensive damage to the capital
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ArticleDesbry promotes Tropical Avocados
US-based WP Produce has started shipping Desbry Tropical Avocados in protective bags, as well as providing retailers with eye-catching displays
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ArticleNew link connects Dunkirk with Ecuador
The Port of Dunkirk has seen its marine transport network with South America strengthen thanks to the launch of an Ecuador-Peru-Dunkirk-Suriname link
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ArticleGRI launches forum on circularity
The Global Reporting Initiative is launching a Business Leadership Forum on the circular economy and waste reporting
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ArticleFrance sees potential in rail
The country is looking to "reconquer the railways" with investments to boost rail freight transport and remove trucks from French roads
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ArticleBelOrta targets “staycationers”
Through its collaboration with Qmusic radio and TV, BelOrta’s fruit and vegetables will be highly visible to Belgian consumers choosing to stay home this summer
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ArticleT&G backs joined-up strategy
T&G's Steve Maxwell discusses the secrets behind the success of its Jazz and Envy club apple varieties, as well as the resilience of the industry in the face of Covid-19
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ArticleRight time for Organic September
The month-long organics campaign returns in September, with organisers confident that "the time is now" for organics
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ArticleYex continues sustainability journey
Issues brought about by the Covid-19 crisis have failed to knock the Dutch importer off its sustainability course, with new packaging set for launch
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ArticleSoil group aims for sustainable change
Five farmers in Scotland are cooperating on one chief concern – how to revitalise soil health to boost sustainability while making a profit
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ArticleElite Agro and Khalifa Fund sign MoU
The Memorandum of Understanding will see a number of farms in the UAE introduce innovative agricultural technologies to boost capacity and efficiency
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ArticleElior offers eco-responsible fruit
French foodservice giant Elior has signed a partnership with AOP Pêches et Abricots de France to offer Vergers Ecoresponsables fruits
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleIndustry embracing automation
Following Covid-19, Maf Roda Agrobotic says its customers increasingly welcome automation’s ability to limit human contact and boost traceability
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ArticleUnited message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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ArticleChallenges combine for Turkish citrus
Although Covid-19 poses additional challenges and costs, Turkey’s citrus specialists are more concerned about the possibility of another weather-affected season
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ArticleRainforest Alliance enhances standards
Non-governmental organisation the Rainforest Alliance has revealed its new enhanced certification programme and standard
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleNew varieties key for Egyptian grapes
Despite the challenges posed by Covid-19, Egyptian coop EGO is continuing its efforts to extend the grape season, according to MD Hassan Zaher