All articles by Tom Joyce – Page 53
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         Article ArticleBelgian fruit braves the heat waveBelgian growers were thankful for the excellent spring and early summer conditions, as temperature records started to tumble across the country this week 
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         Article ArticleWrap reveals scale of UK wasteThe waste reduction body has published a report detailing how more than £1bn of food destined for UK retailers never leaves the farm 
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         Article ArticleZeus highlighted as success storyThe Hellenic Federation of Enterprises has name Greek exporter Zeus Kiwi as a key example of Greek entrepreneurship 
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         Article ArticleSustainability central at KakuziSustainability is at the core of the Kenyan avocado exporter’s operations, from its sustainable use of water to its bee-friendly approach to pest management 
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         Article ArticleAgroFresh renews sustainability commitmentThe post-harvest company commissioned a study to measure the environmental impact of its SmartFresh solution, while committing to further actions 
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         Article ArticleAlanar cherries get taste recognitionTurkish exporter Alanar has been certified by the International Taste Institute for the superior flavour of its cherries 
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         Article ArticleHeat wave could hit sizes in FranceIn France, growers fear the current heat wave could affect fruit sizes, with stonefruit and apple growers on high alert 
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         Article ArticleBlue Whale celebrates 50thThe French apple exporter marked its 50th anniversary with a celebration of its suppliers, growers, customers and staff and the unveiling of a new logo 
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         Article ArticleSoil central to climate fightFeeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost 
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         Article ArticleZeus Kiwi keeping eyes openEven without the uncertainty surrounding the UK market, Zeus Kiwi’s rapidly growing volumes make it essential for the company to find new export markets 
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         Article ArticleFreskon brings chain togetherThe Thessaloniki exhibition provided a meeting point for the entire supply chain in the region, as well as featuring a platform for technological start-ups 
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         Article ArticleFrench apricot losses “significant”Apricots in the Rhône-Alpes region face heavy losses after being battered by a major hailstorm at the weekend, with peaches also impacted 
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         Article ArticleFrench stonefruit growers count costFrance's stonefuit volumes looked to have recovered following a frost-bitten 2018 campaign, until Saturday’s storm ripped through the south-east 
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         Article ArticleNew ground for Turkish cherriesNew opportunities are materialising for Turkish cherry exporters like Alanar, with demand from eastern Europe and the Middle East on the rise 
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         Article ArticleAgroFresh collaborates with Zest LabsThe two post-harvest companies are working together to improve freshness and reduce waste throughout the supply chain 
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         Article ArticleCompagnie Fruitière extends Italian networkFrance’s Compagnie Fruitière is opening two new ripening centres in Rome and Padua, bringing its Italian network to three 
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         Article ArticlePrince de Bretagne launches traceability portalThe French marketer’s new portal aims to boost consumer confidence in the agricultural practices used its growers and bring the producer and consumer closer together 
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         Article ArticleBelOrta switching to cardboardThe Belgian cooperative’s berries are the first to get the sustainable packaging treatment, with other products set to follow 
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         Article ArticleGreenhouses in organic spotlightThe question of whether products grown in heated greenhouses are worthy of the organic label is still under discussion in France, with a vote due in June 
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         Article ArticleInvestments aim for Gulf food securityAgri-tech firm Red Sea Farms has secured investment for its saltwater greenhouses in Saudi Arabia to boost food security and save fresh water and energy 
 

