All articles by Tom Joyce – Page 47
-
ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general
-
ArticleBroccoli not just for winter
This season, France’s Prince de Bretagne is reminding consumers that broccoli is a summer vegetable, as well as highlighting its eco-friendly ranges
-
ArticleCypriot growers get further support
The government of Cyprus is discussing new additional measures to assist farmers during the coronavirus pandemic
-
ArticleSpinneys goes online in Dubai
The UAE retailer has responded to rising demand for deliveries in Dubai with a new online service, soon to reach Abu Dhabi
-
ArticleFreshfel Europe responds on Farm to Fork
Though supportive of the scope of the EU’s Strategy, Freshfel Europe warns of its impact on the competitiveness of a sector already investing heavily in sustainability
-
ArticleAntwerp requests sustainable proposals
The Port of Antwerp has issued a Request for Proposals to farmers on the Left Bank of the Scheldt, with the goal of stimulating nature-inclusive agriculture
-
ArticleBelco ready for opportunities
As Egypt's grape season heats up, the exporter sees flexibility, innovation and investment as the best ways to respond to the present challenges, says export manager Shereen Serry
-
ArticleBelOrta kicks off cherry season
Belgian cooperative BelOrta reported the first sale of the new cherry season this week, with the proceeds going to NGO Kom Op Tegen Kanker
-
ArticleSpecial Fruit names new CEO
The Belgian importer has announced that Bert Barmans is set to take over the leadership of the company
-
ArticleExperts call for circular economy
With governments set to introduce economic stimulus packages following the Covid-19 crisis, those campaigning for a real circular economy spy an opportunity
-
ArticleTotal Produce details sustainable approach
On the occasion of World Environment Day, Total Produce has launched its first group-wide sustainability report
-
ArticleFrench stonefuit bears its pride
TV spots in support of the new French peach and apricot campaigns will focus on the pride of the growers and their partners as they work through difficult times
-
ArticleFirst BFV cherries go to healthcare staff
The first Belgian cherries of the season, from Hoepertingen, were auctioned at BFV and donated to "healthcare heroes" at Sint-Trudo hospital
-
ArticlePrimland upbeat on Chilean kiwifruit
Although the Covid-19 crisis continues to pose challenges, French kiwifruit supplier Primland expects substantial volumes from Chile this season
-
ArticleZespri ditches plastic in Monoprix
Zespri's conventional kiwifruit is set to be sold in Monoprix stores in France in cardboard packaging, after its organic range went zero-plastic in 2018
-
ArticleAlanar confident for cherry campaign
Thanks to investments in new machinery and early action in response to Covid-19, Turkey's Alanar is optimistic for the new cherry season
-
ArticleEU lays out green targets
The European Commission has produced its green action plan for agriculture, but some question how the targets will be implemented and enforced
-
ArticleBelOrta auctions first gooseberries
In Belgium, the first locally grown gooseberries of the season were auctioned at BelOrta this week, with availability continuing until end of August
-
ArticleBanana sector embracing sustainability
Voluntary sustainability standards are increasingly being used by banana producers as challenges including disease and climate change mount
-
ArticleBelOrta launches online platform
De Keuken van BelOrta, or BelOrta’s Kitchen, will aim to inspire, entertain and inform consumers in order to encourage the use of local products for home-cooking