All United Kingdom articles – Page 194
-
ArticleSales growth for Fairtrade produce
Bananas, grapes, oranges and tomatoes among the lines showing solid sales growth at retail
-
ArticleArla boss: 'Listen to farmers in push for net zero'
Closer links between farmers and consumers are key to supporting producers’ sustainability efforts and attracting talent to industry, says Ash Amirahmadi at City Food Lecture
-
ArticlePotato milk: the product on everyone’s lips?
Potato milk is the latest dairy alternative about to cause a stir in consumer kitchens and cafes, says Waitrose
-
ArticleGrowers warned of SAWs wage increase
NFU seeks clarity from government on potential seasonal worker wage increases from 2022
-
ArticleEurofruit April celebrates return of Fruit Logistica
Fruit Logistica Edition – Part 2 is the ideal showcase for exhibitors who want to maximise their exposure at this year’s fair
-
ArticleBrits 'unaware of climate threat to bananas'
Fairtrade Foundation carries out public survey around climate impacts ahead of Fairtrade Fortnight
-
ArticleDole confirms health campaign sponsorship
Fresh produce giant sponsors UK 'Eat Them To Defeat Them' healthy eating TV campaign once more
-
ArticleHGV driver numbers ‘stabilising’
Fall in driver numbers slows thanks, in part, to higher capacity for driving tests, Logistics UK reports
-
ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
-
ArticleNational Fruit Show moves to November
Show will take place later this year to allow more growers to attend, while details of the AGM are announced
-
ArticleBorough Food Co-op joins Rose Voucher scheme
Families in need can now access free fruit and veg from new location courtesy of donations from Borough Market, Felix Project and FareShare
-
ArticleSupermarkets set for first UK-grown Pink Lady
British retailers will begin sales of popular variety from 18 February following trials at Adrian Scripps and Worldwide Fruit
-
ArticleDorset farmers aim for nitrogen efficiency
Farmers around Poole Harbour are leading the way in complying with new rules around nitrogen
-
ArticleFarmers for Schools scheme launched
NFU initiative aims to educate teenagers about food and farming as well as showcase the career options available
-
ArticleLube promo gives a lift to blueberries
Love Fresh Berries launches playful limited-edition lube on the back of research into sexual wellness
-
Article‘One in three Brits consider vegan diet’
Study shows nearly a third of Brits would consider a vegan or vegetarian diet, and one in five already identify as vegan
-
ArticleSodexo partnership aims to improve child health
Healthy Futures Partnership with British Nutrition Foundation will involve fresh approach to school meals combined with nutrition education programmes for pupils
-
ArticlePoundland’s fresh produce first
Budget store Poundland will stock fresh produce at its new superstore in Nottingham
-
ArticleRed Tractor renews GlobalGAP affiliation
Red Tractor fresh produce membership once again means automatic access to GlobalGAP accreditation
-
ArticleProject to protect soil health from rising sea levels
With saltwater contamination a major cause of soil degradation, research from University of Lincoln aims to help soils tolerate increased salinity

