All United Kingdom articles – Page 248
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ArticleUK foodservice will bounce back
The UK foodservice sector has lost 75 per cent of its income over the last six months, but will recover post-Covid, says expert
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ArticleShopper confidence dips due to Covid-19 and Brexit
Rise in cases, renewed restrictions and Brexit damage consumer confidence but trust in retailers to ensure product availability stays high
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ArticleAldi reaching out to charities again this Christmas
Retailer wants to combat rise in food insecurity and expects to surpass the 450,000 meals it donated through Neighbourly last Christmas
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ArticleProduce choices come under the spotlight
Eating more fruit and veg is good for health and the environment, but which products bring the greatest benefits?
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ArticleKey potato treatment wins reprieve
Growers can now use Bayer's Emesto Prime DS to protect against black scurf until June 2021 after CRD decision
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ArticlePoppy takes science role at Red Tractor
Professor Guy Poppy joins Assured Food Standards board at a critical juncture for UK food and agriculture industry
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ArticleSpoon Guru secures Woolworths funding
Food search technology start-up looks to US and Europe with backing of Australian retail group
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ArticleHealth rises to top of agenda
Leading analysts explore how the produce industry can shore up coronavirus gains at FPJLive
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ArticleBranding success depends on long-term vision
Developing a lasting strategy will help produce companies make the most of new opportunities created by Covid-19
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ArticleAHDB confirms levy ballot
Threshold to trigger ballot is reached after campaign by group of horticultural growers, with vote expected in January
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ArticleRaymond Blanc launches British topfruit season
The UK harvest is underway with 1.6 billion apples forecast and fantastic eating quality expected
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ArticleAct now to prevent Brexit organic calamity
Comment: Roger Kerr, CEO of Organic Farmers & Growers, a director of the Organic Trade Board and chair of the UK Organic Certifiers Group, outlines why mutual recognition of EU-UK regulations must be agreed
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ArticleActivity book to boost veg engagement
New Eat Them To Defeat Them initiative aims to engage kids with fun activities
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ArticleBrakes surpasses 5m charity meals with FareShare
Foodservice giant used FareShare’s Surplus with Purpose Fund during lockdown to cover extra costs of diverting surplus food
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ArticleAldi scraps single-use fruit and veg bags
Initiative is part of wider commitments to reduce plastic at the discounter and will take out 100 tonnes
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ArticleCrop Science Centre opens in Cambridge
New facility is a tie up between University of Cambridge and NIAB, and hopes to develop and share global plant solutions
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ArticleCompagnie Fruitière shows commitment
Covid-19 has failed to distract France’s Compagnie Fruitière from its goal of boosting organic production and shifting to an agroecological approach, says CSR manager Paul Bouzon
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ArticleTozer Ibérica launches marketing push
Seed specialist is looking to expand its customer base in the Spanish market
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Article"Growers benefit from larger school fruit scheme"
Food and farming charity Sustain urges government to increase procurement from British topfruit growers
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ArticleMorrisons helps small suppliers with cashflow
Retailer says it will continue making immediate payments to its small farmers and food producers to support them through the pandemic