All Environment articles – Page 50
-
ArticleRenewable energy move for Gist
Logistics operator converts DCs to 100 per cent renewable electricity as part of wider green move
-
ArticleSustainable farming school in development
New facility at Harper Adams aims to help the food production industry become more sustainable
-
ArticleAlbert Heijn ditches plastic bags for fruit and veg
Reconfirmed as the Netherlands' most sustainable retailer, the company wants to remove single-use plastic bags from stores
-
ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
-
ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
-
Article
NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
-
ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
-
ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
-
ArticleWestfalia’s green mission to mark founder’s birthday
Avocado and fruit specialist commemorates Dr Hans Merensky by pledging to recover group’s total carbon emissions by 2049
-
ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
-
ArticleOF&G welcomes Sustainable Farming Incentive
SFI will ‘reward farmers for delivering environmental benefits across all farming systems, including organic farms’
-
ArticleHealthy Profits: health sells, so let’s harness it
In a new FPJ column called Healthy Profits, with accompanying video, nutrition-trained chef Julie Cleijne discusses opportunities to capitalise on the health trend and sell more produce
-
ArticleDole launches sustainability campaign
‘The Dole Way’ aims to amplify company’s commitment to enterprise-wide sustainability goals
-
ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
-
ArticleVal Nantais aims to inspire trust
The French vegetable coop has announced the launch of La Nouvelle Agriculture-branded lamb’s lettuce with the goal of boosting transparency and trust
-
ArticleNFU Cymru challenges pollution regs
NFU Cymru explores legal challenge to Welsh Government’s decision to introduce all-Wales agricultural pollution regulations
-
ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
-
ArticleAHDB launches Carbon Week
Series of webinars during first week of March aims to help farmers gain better understanding of carbon footprinting
-
ArticleNFU calls on govt to ‘level up’ rural Britain
New report says investment in agriculture and rural communities can drive green growth to help UK recover from Covid-19
-
Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body