All Environment articles – Page 47
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ArticleUK supermarkets in eco-label pilot
Sainsburys, Co-op and M&S involved in trial of landmark new traffic-light system for assessing environmental impact of various food products
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VideoHealthy Profits: A return to seasonality
Naturopathic chef Julie Cleijne tells us why she thinks consumers' growing understanding of seasonality holds big opportunities for British fruit and vegetable suppliers
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ArticleDownload FPJ Going Global
Six months after Brexit we explore the trade opportunities and challenges for UK suppliers as they adjust to life outside the Single Market
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ArticleNew training course for organic sector
Training will provide introduction to organic farming practice and legislation as well as soil management and conversion planning
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ArticleSustainability drives consumer purchases
Research from Fairtrade International and GlobeScan shows consumers are changing their purchasing decisions to make a difference on a range of issues
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ArticleGlobal Grape Congress turns to Americas
Streamed live on 30 June, Global Grape Congress will explore the latest trends and developments in grapes, not least in Latin America and the US
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ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
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ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
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ArticleBerryWorld highlights food waste efforts
Supplier marks World Environment Day by celebrating donations equivalent to 330,000 charity meals in partnership with FareShare
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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ArticleEosta bringing the bees back
In order to boost biodiversity and demonstrate solidarity with its organic growers, Eosta is turning the area around its offices into a "sea of flowers"
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleCompagnie Fruitiere opens London facility
In the UK, Compagnie Fruitiere is boosting efficiency with its new banana ripening centre at London Gateway, while in France the company is diversifying