All Environment articles – Page 53
-
ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
-
ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
-
ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
-
ArticleGood potential for Parthenope
The low-chill strawberry variety has good potential in the south of Italy, including in Piana del Sele, according to the CIV
-
ArticleDrones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
-
ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
-
AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
-
ArticleSector questions timing of AGEC law
The timing of France's new law banning plastic packaging on fresh fruit and vegetables risks a rise in waste, critics argue
-
ArticleEver Tru Farms launches in Ontario
The Canadian berry producer hopes to shake up the North American strawberry market
-
ArticleBiobest controls benefit raspberries
Raspberry plant propagators in Belgium and the Netherlands are seeing the results of Biobest's chemical-free pest control strategy
-
ArticleBama tackles avocado water usage concerns
Retail chain says it works actively to reduce water consumption, and no longer sources fruit from certain regions
-
ArticleCollaboration vital, says Vanoirbeek
Luc Vanoirbeek of VBT and Copa-Cogeca has urged Europe's fruit and veg sector to unite in order to get the support it needs
-
ArticleMaersk pushes on with net zero targets
Ambitious targets set for the entire Maersk business to achieve net zero greenhouse gas emissions in 2040
-
ArticleBiobest repackages Orius-System
The Belgian firm says its Spanish customers have welcomed the new sustainable packaging used for its thrips control product
-
ArticleBelOrta puts faith in growers
Belgium's BelOrta looks back on a year of mighty challenges and praises the dedication of its 1,000 fruit and vegetable producers
-
ArticleEustice announces new ELM schemes
Defra secretary unveils two new initiatives to support nature recovery and climate action, but concerns remain about lack of clarity for farmers
-
ArticleCHEP recognises Fyffes for sustainable savings
Logistics firm rewards Fyffes for saving materials and reducing emissions by implementing its pallet pooling method
-
ArticleSustainability demands tax rethink
Volkert Engelsman of Dutch organics supplier Eosta and Paul Polman, former CEO of Unilever, advocate a new tax system to deliver the green economy that is urgently needed
-
ArticleCrises combine for whole industry
Demand for Bloom Fruit Consultants' services is on the rise, according to MD Omar El Naggar, as producers and exporters prepare for "perfect storm"
-
ArticleEosta ready to go plastic-free
The Dutch organics specialist has highlighted its wide range of plastic-free packaging solutions, as Europe starts to turn its back on plastic