All Environment articles – Page 54
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ArticleNew R&D grants for green hort projects in Kent
Grants of up to £250,000 soon available to horticultural firms looking to develop green technologies, processes or products in Kent and Medway
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ArticleFyffes sets itself 13 green targets
Company says recent events underlined need for companies to contribute to sustainable future for planet and people
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ArticleHail strikes apple orchards in Italy
Unexpected storm hits areas in Val di Non, causing damage to as many as 600ha, according to reports
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ArticleEurope's flood damage begins to emerge
Production has been affected in large parts of Belgium, Germany, Netherlands and Switzerland
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ArticleInfia unveils Tray2Tray roadmap
Company aims to recover more used plastic packaging, so it can be transformed into new, recyclable products
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ArticleConsensus on net-zero path for Scottish farming
Farming for 1.5 Inquiry agrees a route to make Scottish agriculture climate compatible by 2045
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ArticleFood industry reacts to National Food Strategy
Key food and farming organisations broadly welcome landmark report on future food policy in England
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ArticleJob of the Week: LEAF
LEAF is looking for a business relationships coordinator to support and build strong relationships with its customers and partners
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ArticleSIIM hails Zero Carbon pineapple
French importer SIIM has announced the first 'Zero Carbon' pineapple, from its plantations in Ecuador to its Rungis facility in France
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ArticleOECD-FAO report urges change
A report from the OECD and FAO has highlighted the need to transform global agri-food systems to achieve the Sustainable Development Goals by 2030
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ArticleEuropean launch for Bayer carbon plan
Programme goal is to fight climate change by establishing good carbon practices during production
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ArticleUK supermarkets in eco-label pilot
Sainsburys, Co-op and M&S involved in trial of landmark new traffic-light system for assessing environmental impact of various food products
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VideoHealthy Profits: A return to seasonality
Naturopathic chef Julie Cleijne tells us why she thinks consumers' growing understanding of seasonality holds big opportunities for British fruit and vegetable suppliers
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ArticleDownload FPJ Going Global
Six months after Brexit we explore the trade opportunities and challenges for UK suppliers as they adjust to life outside the Single Market
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ArticleNew training course for organic sector
Training will provide introduction to organic farming practice and legislation as well as soil management and conversion planning
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ArticleSustainability drives consumer purchases
Research from Fairtrade International and GlobeScan shows consumers are changing their purchasing decisions to make a difference on a range of issues
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ArticleGlobal Grape Congress turns to Americas
Streamed live on 30 June, Global Grape Congress will explore the latest trends and developments in grapes, not least in Latin America and the US
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ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
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ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples