All Environment articles – Page 54
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ArticleAgriculture Act ‘marks new era’ for UK farming
NFU welcomes landmark legislation, saying it “properly recognises” importance of UK food production and food security
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ArticleBe Climate launches Inside blog
Port International's Inside Be Climate blog and social media campaign are set to give consumers an insight into the group's climate-neutral projects
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ArticleSmurfit Kappa targets net zero by 2050
Corrugated packaging giant wants to reach “at least net zero” emissions by 2050, with a beefed up 2030 target of a 55 per cent reduction
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ArticleEosta to launch online platform
The Netherlands-based organic trader is launching an online meeting place to facilitate contact and ensure stable supplies
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ArticleSustainable systems the solution
Covid-19 is a wake-up call to the planet, according to Volkert Engelsman, CEO of Dutch organic specialist Eosta, with sustainable initiatives the only viable response
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ArticleGreenyard launches sustainability report
Third edition of the company’s Sustainability Report "puts its purpose and ambitions firmly in the spotlight"
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ArticleEmbracing organic in Colombia
With the support of Dutch organic specialist Eosta, Colombian growers see a bright future for the production and export of organic limes
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ArticleDan Masters among the winners at WCF Awards
Norton Folgate’s procurement manager lands Fruiterers’ Under-30 Award for becoming one of the country’s “top stonefruit specialists”
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ArticlePandemic ‘sparks rise in demand for green products’
More than a third of UK consumers are buying more from companies with strong environmental credentials, according to research from E.ON
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ArticleBelOrta named SDG Pioneer
The Belgian cooperative has been recognised by the UN for its commitment to sustainability and to the Sustainable Development Goals
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ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
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ArticleCAP reforms “insufficient”
The European organic movement has warned that only proper incentives and support for farmers to adapt their systems will be capable of averting environmental catastrophe
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ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
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ArticleRegenerative ag group names coalition
Group of organisations will develop models to measure the impact and benefits of regenerative farming systems
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PodcastsFruitbox: How to slow climate change by eating bananas
Mike Port of Port International talks about adding value to a market still very much under pressure from supermarket pricing
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ArticleMPs reject Ag Bill amendment
Attempts by the House of Lords to enshrine high food safety standards in British law have been rejected by MPs
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ArticleTesco launches rail reefer service from Spain
Transfesa Logistics will transport fruit and veg from Valencia to UK as retailer looks to shift more of its distribution network from road to rail
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ArticleJaguar continues its 'clean' citrus project
Dutch company says it will source more oranges from Egypt that have not been treated with chemicals after harvesting
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ArticleSmurfit Kappa launches BanaBag
Smurfit Kappa has extended its range of sustainable packaging solutions with the launch of the 100 per cent recyclable BanaBag
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ArticleCompagnie Fruitière shows commitment
Covid-19 has failed to distract France’s Compagnie Fruitière from its goal of boosting organic production and shifting to an agroecological approach, says CSR manager Paul Bouzon