All Environment articles – Page 51
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ArticlePoorer nations' emissions 'being hit by UK's food chain'
Fairtrade Foundation wants UK's net-zero targets to include offshore emissions to take into account food industry impact
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ArticleMaersk sets carbon neutral target
Group says it will operate the world’s first carbon neutral liner vessel by 2023, seven years ahead of schedule
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ArticleSainsbury's trials PP recycling scheme
Supermarket to offer recycling system in stores to help deal with packaging common on salad and other fresh products
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ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event
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ArticleBerry Gardens makes green gains
Raft of environmental measures are bearing fruit at new packhouse, with solar energy system saving over 250 tonnes of CO2 emissions to date
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ArticleCFL panel explores future of food retail
Bricks-and-mortar retail still has “a long way to run”, but online, automation and big data are the trends to watch, say panellists
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ArticleGreens of Soham embarks on eco strategy
Fenland grower rolls out host of new environmental measures, aiming to significantly reduce its impact on the planet and collaborate with customers on carbon offsetting
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ArticleAlbert Bartlett charged over sludge pollution
Potato producer donates £14,000 to Norfolk Rivers Trust to make amends for negligent pollution of local stream
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ArticleRobotic pollination trials to start in Aus
Trials of artificial pollination technology to start in Australian almond orchards, as growers struggle with declining bee population
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ArticleGoatham’s installs major solar array
Green investment will reduce the UK’s largest topfruit producer’s carbon emissions by almost 300 tonnes a year
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ArticleThe good citizen
Fresca Group chief executive Martyn Fletcher talks to Luisa Cheshire about the direction of the business, and his vision for its future
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AdvertorialGrocery stores, find someone special this Valentine's Day
ADVERTORIAL: As Valentine’s Day approaches, we introduce you to a partner that will take proper care of you, and your surplus food: Too Good To Go
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ArticleNew UK institute to tackle food insecurity
Norwich Institute for Sustainable Development will look at global solutions to the impact of climate change on crops
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ArticleTotal Produce UK completes switch to renewable power
Group targets 20 per cent CO2 reduction across its British operations, with all 24 UK sites now powered by renewable electric energy
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ArticleNFU Cymru dismayed at all-Wales NVZ
NFU Cymru astounded at Welsh government announcement on a "punitive" all-Wales NVZ
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PodcastsFruitbox 52 · Ben Page, Ipsos Mori
The CEO of one of the world's leading market research firms considers the pandemic's long-term impact on consumers
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ArticleWaitrose tops plastic-reduction table
Greenpeace report says supermarkets still need to do more to reduce plastic despite big commitments
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ArticleCIEH dismayed by Environment Bill delay
Chartered Institute of Environmental Health (CIEH) is dismayed the UK government has delayed Environment Bill once again
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ArticleNew funding for organic farming in Scotland
Agri-Environment Climate Scheme, which opened on 25 January, offers assistance for environmentally friendly land management practices
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ArticleFiscal measures to save Green Deal
Eosta's Volkert Engelsman says that fiscal measures and True Cost Accounting are required to turn the EU's Farm to Fork strategy into reality