All Environment articles – Page 70
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AnalysisIs soil-free farming the future?
UK researchers are investigating the extent to which aeroponic production could help climate change-damaged farming
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ArticleYex continues sustainability journey
Issues brought about by the Covid-19 crisis have failed to knock the Dutch importer off its sustainability course, with new packaging set for launch
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ArticleSoil group aims for sustainable change
Five farmers in Scotland are cooperating on one chief concern – how to revitalise soil health to boost sustainability while making a profit
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ArticleElior offers eco-responsible fruit
French foodservice giant Elior has signed a partnership with AOP Pêches et Abricots de France to offer Vergers Ecoresponsables fruits
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ArticleHeat tolerant tomatoes developed in Mauritius
Nuclear technology used to develop high-yielding tomato varieties that can thrive in hot temperatures
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ArticleUAE promoting long-term sustainability
Smart Acres, a new hydroponic farm in the UAE, is part of a local effort to boost the region's economic development, diversification and wider food security
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ArticleGuillin joins plastic recycling scheme
Packaging firm teams up with Prevented Ocean Plastic to obtain ethically sourced and sustainable raw materials
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleConsumers prioritise food safety
DNV GL’s global ViewPoint survey finds consumers are more concerned about food safety and health than environmental considerations
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ArticleScotland set for new vertical farm
New facility will be built in Aberdeenshire in late 2020 following deal between Intelligent Growth Solutions and Vertefarm
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ArticleUnited message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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ArticleAhold Delhaize's sustainable investment
Retailer invests in sustainable products, reduces climate impact and promotes healthier eating using sustainability bond funds
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ArticleShipping industry's carbon focus
Industry players come together to lead the way in decarbonising the shipping business
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general
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ArticleRiverford publishes first sustainability report
Carbon footprint calculation by organic veg box company has led to target for emissions reduction and investment in electric vans and solar
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ArticleMSC targets carbon neutrality
Shipping giant announces new programme in partnership with South Pole to lower carbon emissions
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ArticleBroccoli not just for winter
This season, France’s Prince de Bretagne is reminding consumers that broccoli is a summer vegetable, as well as highlighting its eco-friendly ranges
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ArticleUK and EU farmers unite in call for free trade agreement
NFU president says it is “disappointing” that little progress has been made in trade talks, stressing importance of agri-food exports to UK
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ArticleSteve’s Leaves extends range
Sweet Beets & Little Leaves becomes third bagged salad in brand’s range