All Environment articles – Page 67
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ArticlePink Lady highlights Commitment Charter
Pink Lady Europe says it is going "far beyond" its marketing remit, demonstrating "real environmental and social responsibility"
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ArticleBerryWorld in sustainable packaging push
Global soft-fruit supplier introduces range of measures to make its packaging more recyclable and environmentally friendly
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ArticleFreshfel rallies fresh produce sector
Body calls for fresh fruit and vegetable sector to take the stage as a leading industry in Europe’s climate neutral transition
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ArticleVietnam project sows seeds of sustainability
An innovative collaboration between New Zealand and Vietnam is helping to create a new supply chain model
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ArticleBerry growers in packaging commitment
Fresh berry producers jointly announcing a new packaging goal for all berry clamshells throughout North America
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ArticleAgriPlace addresses transparency needs
Nico Broersen Junior of AgriPlace, the global platform for agricultural compliance, discusses AgriPlace Chain, a tool to facilitate information-sharing in order to minimise risk in the supply chain
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ArticlePartnerships extend the season
Thanks to new partnerships, Ghana’s Fruit Brothers is set to start exporting pineapples and mangoes out of Côte d’Ivoire, increasing the supply window
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ArticleEU set to consider meat charge
The European Parliament is preparing to debate a proposal to introduce a “sustainability charge” on meat to reflect its environmental impact
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ArticleVog reinforces green commitments
The Italian apple coop is ready to show off its green credentials at Fruit Logistica, including eco-friendly packaging, clean energy and organic investments
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ArticleOumph! wins ‘best vegan burger’
Swedish brand wins burger gong at Vegan Food & Living Awards, with Linda McCartney and M&S coming top in other plant-based categories
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ArticleDelhaize launches CO2-neutral bananas
CO2 impact of Belgian retailer's Be-climate bananas is "100 per cent compensated"
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ArticleBioFach continues to expand
The growth of organic trade fair BioFach, which returns larger than ever to Nuremberg on 12-15 February, is a mark of the inexorable rise of the organic sector
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ArticleAsda trials “sustainable” store
In a bid to reduce single-use plastics in its stores, Asda is trialling a new “sustainability” concept, offering refill stations and loose produce
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ArticleAgri development students visit Rutland farm
Charity takes scholarship students from Africa and Asia on first farm visit of year to learn about conservation work and building a robust business
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ArticleFyffes hits pallet milestone
Fresh produce group achieves 100 per cent use of recycled pallets in the transportation of melons
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ArticleBerry Gardens installs state-of-the-art solar array
The 3,614-panel installation at growers’ co-op’s new site is one of largest optimised systems of its kind in UK
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ArticleNew Gousto packaging will help halve plastic use
Meal kit provider expects to honour its 50 per cent reduction pledge in 2020, having already cut plastic use by more than 100 tonnes in 2019
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ArticleAustralian bushfires take a toll
Parts of Australia’s fresh produce industry are feeling the effects of the bushfires raging across the country
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ArticleRetailers reducing plastic packaging use
UK Plastics Pact report reveals 3,400 tonnes of plastic packaging already removed from fresh produce
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ArticleLEAF Marque launches new Standard
Latest version of green assurance system features changes to rules and requirements on soil health, biodiversity and community engagement