All Environment articles – Page 65
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ArticleSustainability 'a challenge for consumers too'
The general public should pay their fair share to build a more sustainable future, argues Proagro’s Andrés Jochamowitz
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ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
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ArticleGreenhouses in organic spotlight
The question of whether products grown in heated greenhouses are worthy of the organic label is still under discussion in France, with a vote due in June
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ArticleSmart container sets off on global tour
Container fitted with sensors leaves Netherlands on two-year mission to collect data on transport and logistics challenges
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ArticleTommies buckets switch to recycled plastic
Greenco has made its snack veg brand more sustainable, a move welcomed by partners Jumbo and The Greenery
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Article
Water crackdown gets thumbs up
Berries Australia welcomes increased compliance activities in the Coffs Coast region
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ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges
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ArticleSinclair’s label journey
After years of development, the story of Sinclair’s fully certified compostable fresh produce labelling solution can now be told
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ArticleBranston lands Tesco award as growers go green
Potato supplier recognised for work with Tesco Sustainable Farming Group in encouraging greater use of environmentally-friendly cover crops
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ArticleDombera offers Zimbabwe hope
Family farm to lead rural development opportunities in cyclone-torn Zimbabwe
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ArticleSodexo sets out food waste data drive
French foodservice giant aims to deploy data-driven waste prevention system at 3,000 sites within a year in 'largest initiative of its kind'
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ArticleVegan bacon arrives at Sainsbury’s
Vivera’s latest plant-based meat alternative is fat-free and will be sold in a “broad selection” of retailer's UK stores
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ArticleSainsbury’s to ditch dark plastics
Retailer launches series of measures to make packaging more sustainable, including ‘pre-cycle’ areas to allow recycling in store
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ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
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ArticleSorma Group targets green gains
Italian company says limiting the environmental impact of packaging for fruit and vegetables has become a major priority
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Article£2m funding boost for fruit collection
University of Reading handed new five-year contract to maintain the National Fruit Collection at Brogdale
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AdvertorialMore fruit and vegetables, less burden to Earth
Chinese fruit giant Joy Wing Mau joins WildAid “Shushi Program”
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ArticleCompressed season for California cherries
Late season for some this year brings challenges as California window could overlap with Northwest deal