All Environment articles – Page 65
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ArticleUnited message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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ArticleAhold Delhaize's sustainable investment
Retailer invests in sustainable products, reduces climate impact and promotes healthier eating using sustainability bond funds
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ArticleShipping industry's carbon focus
Industry players come together to lead the way in decarbonising the shipping business
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general
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ArticleRiverford publishes first sustainability report
Carbon footprint calculation by organic veg box company has led to target for emissions reduction and investment in electric vans and solar
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ArticleMSC targets carbon neutrality
Shipping giant announces new programme in partnership with South Pole to lower carbon emissions
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ArticleBroccoli not just for winter
This season, France’s Prince de Bretagne is reminding consumers that broccoli is a summer vegetable, as well as highlighting its eco-friendly ranges
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ArticleUK and EU farmers unite in call for free trade agreement
NFU president says it is “disappointing” that little progress has been made in trade talks, stressing importance of agri-food exports to UK
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ArticleSteve’s Leaves extends range
Sweet Beets & Little Leaves becomes third bagged salad in brand’s range
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ArticleFreshfel Europe responds on Farm to Fork
Though supportive of the scope of the EU’s Strategy, Freshfel Europe warns of its impact on the competitiveness of a sector already investing heavily in sustainability
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ArticleAntwerp requests sustainable proposals
The Port of Antwerp has issued a Request for Proposals to farmers on the Left Bank of the Scheldt, with the goal of stimulating nature-inclusive agriculture
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ArticleExperts call for circular economy
With governments set to introduce economic stimulus packages following the Covid-19 crisis, those campaigning for a real circular economy spy an opportunity
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ArticleCMA CGM shows 'resilience'
Despite difficulties associated with Covid-19, shipping group saw 'contained decrease' in revenue and EBITDA growth
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ArticleTotal Produce details sustainable approach
On the occasion of World Environment Day, Total Produce has launched its first group-wide sustainability report
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ArticleNew UK tomatoes boost biodiversity
Asda supplier Flavour Fresh has created a sustainable production site for new launches into the Extra Special range
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ArticleFrench stonefuit bears its pride
TV spots in support of the new French peach and apricot campaigns will focus on the pride of the growers and their partners as they work through difficult times
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ArticleBesana on track to pack greener
The dried fruit and nut company is reducing its carbon footprint by making all of its packaging fully recyclable
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ArticleZespri ditches plastic in Monoprix
Zespri's conventional kiwifruit is set to be sold in Monoprix stores in France in cardboard packaging, after its organic range went zero-plastic in 2018
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ArticleEU lays out green targets
The European Commission has produced its green action plan for agriculture, but some question how the targets will be implemented and enforced