All Food waste articles – Page 23
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ArticleThe evolution of quality control
Through its software platform, Clarifruit is seeking to transform the way QC is done in the digital age and create a world standard for fresh produce evaluation
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ArticleConstruction of bioenergy facility begins
New Zealand's first food waste-to-bioenergy facility to be built in Reporoa, in the central North Island
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ArticleGRI launches forum on circularity
The Global Reporting Initiative is launching a Business Leadership Forum on the circular economy and waste reporting
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ArticleUAE promoting long-term sustainability
Smart Acres, a new hydroponic farm in the UAE, is part of a local effort to boost the region's economic development, diversification and wider food security
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ArticleApeel aids lime longevity
Group teams with Robinson Fresh to bring longer-lasting limes to US supermarket locations
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ArticleCovid-19 grants allocated to food charities
Wrap announces first round of redistribution organisations to receive emergency Defra funding during coronavirus pandemic
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ArticleExperts call for circular economy
With governments set to introduce economic stimulus packages following the Covid-19 crisis, those campaigning for a real circular economy spy an opportunity
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ArticleTotal Produce details sustainable approach
On the occasion of World Environment Day, Total Produce has launched its first group-wide sustainability report
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ArticleOn your marks, Pret set…go
Fresh produce is the star of the show at Pret a Manger as it expands its plant-based menu and opens new Veggie Prets
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PodcastsFruitbox: No time to waste for box delivery schemes
Oddbox's Emilie Vanpoperinghe explains why direct-to-consumer fruit and veg supply is the way forward
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ArticleCovid-19 calls for right varieties
With the pandemic affecting shopping habits, seed company HM Clause says it is remaining alert to the needs of food retailers and consumers
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ArticleTesco potato move gives growers a boost
Supermarket puts chipping varieties into Perfectly Imperfect range to prevent waste from produce destined for foodservice
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ArticleThe search for ripeness
New test developed by Cranfield University could help reduce avocado waste by up to ten per cent
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ArticleWrap releases new guidance on Best Before dates
Food waste charity hopes to give redistribution organisations confidence to accept much more food that has exceeded its Best Before date
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ArticleSurplus veg business predicts lasting changes after crisis
Redistribution company Waste Knot thinks we will see a permanent shift in way people consume and value fresh produce after coronavirus
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ArticleMercabarna and T-Systems harness tech to help needy
Two firms organise a hackathon to develop an app to optimise food distribution to charities
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ArticleCity Harvest: ‘Please continue generosity beyond Covid-19’
London food charity calls for businesses to start donating whenever they can as coronavirus brings its invaluable work into sharp focus
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ArticleCovid-19 impact wide and varied
From eastern Europe to Central Asia, the response to the coronavirus is affecting all stages of the supply chain, according to Andriy Yarmak of the UN’s FAO
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ArticleStorage key, says Janny MT
Long-term preservation can help reduce waste, boost freshness and quality and maximise value for growers during the Covid-19 crisis
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ArticleFresh tech: six of the best
New technology is constantly being released to help growers in their quest for efficiency and cost-effectiveness. Here are six of the most eye-catching innovations on the market right now