All articles by Maura Maxwell – Page 132
-
ArticleFepex takes fresh look at post-harvest technology
New initiative seeks to optimise the use of ICT systems in the post-harvest supply chain.
-
ArticleEasyfresh Iberia launches new groupage service
Service will offer five weekly departures and collections from all over Spain and Portugal
-
ArticleFepex voices fears over minimum wage rise
Organisation warns that the rise will adversely impact the competitiveness of Spanish produce sector
-
ArticleMercabarna Food Bank helping to deliver change
The market collected 1,333 tonnes of fresh produce for the vulnerable people of Barcelona in 2019
-
ArticleEastern Spain counts cost of storm Gloria
Citrus and vegetable production are worst affected, with losses expected to run into tens of millions of euros
-
ArticleArgentine cherries head for new markets
Optimism abounds in Argentina’s cherry industry following the opening of the Chinese market
-
ArticleMixed outlook for Argentine topfruit
Pears facing a favourable market while apple production falls
-
ArticleEosta announces brace of initiatives ahead of FL
Company to expand Dr GoodFood campaign and launch new sustainable, plant-based packaging
-
ArticleProduce pioneer Frieda Caplan dies
She is credited for introducing American palates to a range of speciality fruits and vegetables
-
ArticleWFI announces new capital injection by US fund
Deal will fund the company’s avocado production to meet growing demand on the international market
-
Article
Chile mulls impact of drought
Fruit exports projected to remain broadly flat this year as water shortage bites
-
ArticleCitromax boosts organic lemon offer
The company consolidates position as world’s biggest organic lemon producer
-
ArticlePear Bureau unveils extreme snacking video
New video is latest example of Bureau’s growing social media marketing presence
-
ArticleObeikan gives Food Fellows a helping hand
MDF packaging specialist has designed a new sustainable display unit to showcase the range
-
ArticleJoe Barsi named president of California Giant
Barsi takes over from Bill Moncovich, who stays on as CEO of the soft fruit company
-
ArticleGPF Capital and Label Investments move in on Spanish citrus
They have acquired two producers which they will merge to create a new citrus group with sales of €140m
-
ArticleSalix Fruits puts in solid 2019 performance
Company strengthens Argentine lemon programme in US and continues to expand its exports to Asia
-
ArticleLatAm growers voice fears over EU stance on MRLs
Banana producers warn that EU’s tough line on chemicals poses a threat to the industry
-
ArticleMission’s Emeralds in the End Zone campaign returns
Avocado specialist gears up for next year's Superbowl with marketing drive for grade 2 fruit
-
ArticleArgentine lemons gain access to China
The phytosanitary protocol was signed in Buenos Aires earlier this week