All Research & Development articles – Page 83
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ArticleChambers varieties impress judges at National Fruit Show
Soft fruit supplier’s Paris and Malling Bella rasperries garner recognition at show 86th edition in Kent
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ArticleNIAB EMR strengthens breeding team
Kent research institute welcomes geneticist Dan Sargent back into the fold, looking to draw on his experience in rosaceous crops
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ArticleSurvey reveals Brexit concerns over price and shortages
Almost 60 per cent of UK consumers are worried prices will rise after Brexit as retailers continue to stockpile amid concerns of bulk buying
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ArticleNew research on sustainable crop mixtures
Project coordinated by James Hutton Institute will test different mixes of crop species in bid to boost yields and protect environment
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ArticleGuelph Equinox asparagus officially launched in Europe
Variety is one of a new generation of hybrids that are raising the bar in the green asparagus category
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ArticleShoppers 'not willing to pay extra' for sustainability
A third said they definitely wouldn’t pay more for recyclable packaging, according to exclusive survey by England Marketing
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ArticleBiofortification 'can boost nation's health'
FPJ Live panellists urge production and sale of biofortified fruit and vegetables since most meals consumed in UK lack nutritional diversity
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ArticleKantar: 'Bright outlook for fruit and veg producers'
Rise in plant-based eating and sustainability concerns create broadly positive picture for the trade, according to Kantar's Joe Shaw Roberts
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ArticleMorocco to host berry conference
Berry professionals are set to gather in Agadir on 5 December for the Morocco Berry Conference, with topics including disease, crop protection and innovation
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
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ArticleAPAL announces new technical manager
Australia’s industry body for apples and pears welcomes Rosalie Daniel to the role
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ArticleRijk Zwaan launches ‘ready-to-eat’ melons
Breeder’s range of long-shelf-life, ready-to-eat varieties indicate when they should be harvested ensuring they don’t have to be ripened at home
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ArticleNew flat cabbage ‘can boost brassica consumption’
Sweet-tasting variety called Felicity has potential to increase Spain’s low brassica consumption, Sakata believes
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ArticleRecord turnover for Rijk Zwaan
Vegetable seed company hits new milestone of €440m for 2018/19, with growth across "all crops and regions"
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ArticleSyngenta commits to action on climate change
Global agricultural company dedicates US$2bn to help farmers navigate climate change challenges
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ArticleNew end-to-end fresh produce app in development
Born in Western International wholesale market, William Hill's new app FruPro, aims to make the supply chain more transparent
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ArticleWorld Citrus Organisation: more nations set to join
Brazil, Uruguay, Turkey and Egypt could join South Africa, Spain, Argentina, Chile, Italy, Morocco and Peru
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ArticleWaitrose expands in the Middle East
British retailer announces openings in Abu Dhabi and Dubai under licence with Fine Fare Food Market
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ArticleUK ‘failing to protect us from pesticide cocktails’
Report warns mixtures of chemicals pose risk to human health and wildlife, with ‘cocktail effect’ potentially making them more dangerous
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Article"GeoNutrition" to tackle hunger in Zimbabwe
University of Nottingham to use mapping of local soils and crops to fight nutrient deficiencies in Africa with £15m boost