All Research & Development articles – Page 80
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ArticleHydrogen funding for James Hutton
Plans underway for green hydrogen-powered farm with the aim of providing a blueprint for primary producers in Scotland
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ArticleUnder-fire AHDB sets out new five-year plan
Ahead of ballots on horticulture and possibly potato levies, AHDB reveals strategy on issues such as crop protection, labour and the environment
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ArticleShoppers back British in Waitrose report
UK-produced food is “in vogue” and 55 per cent say Covid-19 has changed their spending habits for good, according to new research
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ArticleAHDB unveils Scottish brassica trial results
Levy body has carried out a two-year programme of trials on farms north of the border
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ArticleNew varieties breaking through
Despite challenges concerning distribution in Asia, now is the right time to get behind new, better apple varieties, according to French exporter Blue Whale
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ArticleSoil report delivers gloomy outlook
A UN report has warned that the future of global soils looks “bleak” without swift action to halt degradation and support biodiversity
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ArticleNZ Plant & Food scoop Science awards
Science New Zealand awards recognise NZ Plant & Food Research scientists' landmark research
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ArticlePartners eye kiwifruit breeding JV
Zespri and Plant & Food Research NZ reportedly considering going into business together to turbo-charge cultivar development
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ArticleEastPack launches new laboratory
Leading post-harvest operator announces new purpose-built kiwifruit testing facility
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ArticleCEA census shows optimism
Controlled environment agriculture report details a positive outlook from the industry despite Covid-19
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ArticleUF/IFAS develops white strawberry
First white cultivar to go to market in US is one of two new varieties unveiled
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ArticleBAPL teams up with dietitian to promote heart health
Trade body is encouraging consumers to lower their risk of cardiovascular disease and high blood pressure by eating an apple a day
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ArticleSun World opens Center for Innovation
New facility will allow the company to breed, assess and introduce new fresh produce varieties
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ArticleDiversify to prosper, Peru told
New report from FreshFruit highlights strengths and weaknesses of Peruvian agri-export sector
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ArticleToBRFV-resistant tomato to launch
Syngenta is to offer a new commercial variety with ToBRFV resistance in early 2021
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Article'World-leading' soil resource launched
Wikipedia-style Good Soil Guide will allow experts from around the world to add to it and share their knowledge
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ArticleDownload FPJ’s Sustainability Special
We showcase the technologies revolutionising supply chain sustainability as the clock ticks on climate action
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ArticleWageningen tieup for CN Seeds
Agreement aims to find alternatives to chemical pesticides used for seed treatment
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ArticleTasmania's research farm boost
State government allocates funding for the development of new and existing fruit and vegetable research farms
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ArticleUruguay launches new citrus varieties
Four new mandarins and three new oranges are also being made available for overseas growers