All Research & Development articles – Page 80
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ArticlePrevar and AIGN extend agreement
The two have worked together to protect and commercialise a number of new Prevar apple and pear varieties
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ArticleAward for Fresca & Thompson's Innovation Centre
New prize launched to promote innovation and research goes to collaboration between fresh produce suppliers
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ArticleTomato virus found in France
The first known case of tomato brown rugose fruit virus has been confirmed in a farm in north-west France
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ArticleNuffield Scholarship applications open for 2021
Scholarships offer bursaries for research into food and horticulture for around 20 people each year
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ArticleBardsley England appoints Ag-tech director
Antony Yousefian joins Kent topfruit business which has ambitious plans to fully automate in the coming years
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ArticleAlmond tree fertilisation breakthrough
Self-fertilising trees developed in Australia could secure the future of the almond industry
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ArticleGPG appointed licensor for UCD varieties in Oz
Global Plant Genetics teams up with University of California, Davis, to become Master License Holder in Australia for UCD varieties
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ArticleCutting edge veg
The massive surge in plant-based products launched this January is proof that retailers are serious about veganism. But are we witnessing a passing trend or a real revolution, and how can fresh produce benefit?
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ArticleFood-to-go growth ‘eating into grocery sales’
New research shows Millennials and Gen Z consumers are spending less on household food, creating challenges for retailers and suppliers
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ArticleNFU calls for better communication with farmers on HS2
HS2 Ltd must minimise impact on agri businesses and give longer notice periods and fair compensation when taking land, says union president
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ArticleCosta extends partnership with The Yield
Australian fresh produce giant to use Sensing+ solution across eight berry farms starting this month
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ArticleDeep purple tomato Yoom scoops top prize
Syngenta's distinctive variety wins Fruit Logistica Innovation Award 2020 in Berlin show's public vote
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ArticleGCA opens annual survey
Christine Tacon launches final survey of suppliers as Groceries Code Adjudicator before her term ends in June
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ArticleJD Cooling to install UK's first Softripe system
Worldwide Fruit becomes first UK supplier to invest in ripening tech that won silver in FLIA 2019
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ArticleAvocados' nutritional value 'justifies water use'
No other food offers the same nutritional value per litre of water used to harvest it, according to WAO
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ArticleWild Violet sweetcorn hits the market
In the US, Crookham Company launches purple and white sweetcorn
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ArticleNIAB moves into new £25m home
The Lawrence Weaver Road headquarters marks an "exciting new chapter" in NIAB's history
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ArticleFall Creek unveils new blueberry varieties
Five varieties to be launched as part of The New Fall Creek Collection
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ArticleResearch into frost protection revealed
New report presented at NI Fruit Growers Association outlines emerging frost protection measures for topfruit growers
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ArticleCIV unveils Parthenope low-chill strawberry variety
Variety produces elongated, bright red fruit, high yields and is easy to harvest and resistant to handling