All Spain articles – Page 68
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ArticleGreen Fruits survives “worst campaign in years”
Group says results show that consolidation offers cooperatives the best defence against a complex market
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ArticleGood reaction to extended pepper range
Rijk Zwaan's chocolate and orange coloured Sweet Palermo peppers are catching the eye in a growing market
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ArticleHigh prices curb Spanish blues sales
Freshuelva urges retailers to introduce more competitive pricing in order to stimulate demand
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ArticleOrganic insights shared at 360º event
Members from across the organic supply chain attended conference organised by Vitalis and CAAE
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ArticleRSA citrus sees hard brexit benefit
For many South Africans making sense of Brexit remains a problem
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ArticleBlueberry specialist in United Exports deal
Blueberry expert Sebastián Ochoa Münzenmayer concludes an exclusive global deal with Ozblu parent group
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ArticleDistributors announced for new late plum variety
Five French and Spanish companies chosen to manage production and distribution of new red-fleshed plum Lovita with first harvest in September
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ArticleSanLucar sends first Spanish blues to Middle East
Company makes first shipment of Spanish blueberries to Middle East using ground breaking CA technology
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ArticleSun shines on Spanish stonefruit
Production bounces back after last year’s shortfall and quality reported to be good
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ArticleFebruary growth for Spain's exports
Tomatoes and peppers lead the way as Spain sees growth in volume and value of fresh produce shipments
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ArticleFrench peach and nectarine volumes set to recover
Mild weather and fewer frosts expected to drive a 17 per cent increase in volumes after a 2018 season to forget
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ArticleFrance 'struggling to compete' in stonefruit
High labour costs and taxes are forcing French producers to focus on domestic market, as Spain continues to dominate European exports
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ArticleRoyal begins peach harvest in March for first time
Major Spanish stonefruit exporter kicked off its peach season in March this year, around two weeks earlier than normal
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ArticleEuropean apricot volumes set to rise 12 per cent
French and Italian production set to return to normal levels after difficult harvests in 2018 but mild winter in Spain likely to dent European total
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleSpanish apples gaining ground
Report shows three out of every five apples sold in Spanish supermarkets are grown domestically
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ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact
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ArticleLiverpool opens new shipping lines to Portugal and Spain
WEC Lines services are fourth major line announcement for Port of Liverpool in last few months
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ArticleAmbrosia performs well in export markets
Stronger demand noted in Germany, Asia and the Middle East for club variety grown in Piedmont and South Tyrol
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AnalysisReality check for avos?
While demand continues to rise, albeit more slowly than before, importers must be mindful of fruit quality and fluctuations in supply, warns Rob Cullum of Pacific Produce