Sustainability news archive – Page 78
-
ArticleMorocco making strides in berries
Morocco’s recent growth in blueberry and raspberry production has much to do with its proximity to Europe, but other exports markets are increasing every year, says Nabil Belmkaddem, general manager of cooperative BestBerry
-
ArticleAlanar coping with changing climate
In 2022, the climate caused different cherry production regions in Turkey to overlap and shortened the campaign, but Alanar believes the good reputation of its brand and concerted effort on sustainability will ensure success
-
ArticleRush Group celebrates four million meals with FareShare
Vegetable supplier reaches milestone with food redistribution charity following consistent four-year partnership
-
ArticlePink Lady kicks off season with optimism
A larger Pink Lady crop has been harvested in Italian, French and Spanish orchards this season, with the Pink Lady Association stressing its continued commitment to quality and the environment
-
ArticleEarth & Wheat supports charities with Christmas veg box
Student’s business will donate meals to charity for every box sold
-
ArticleMorrisons ditches date labels
Morrisons scraps dates on its fresh fruit and veg to help customers reduce waste and save money this Christmas
-
ArticleChina signals move to cut pesticide use on fruit and veg
Agriculture Ministry wants green alternatives to be used on more than 55 per cent of planted area by 2025
-
ArticlePackaging legislation must be harmonised
Freshfel calls for sustainable and functional harmonised EU packaging rules for fresh fruit and vegetables without discriminatory measures
-
ArticleHi-tech New Zealand strawberries on the horizon
Government partners with 26 Seasons to scale up indoor growing system after successful pilot
-
ArticleFresh Del Monte launches carbon-neutral pineapple
Group to sell fruit under Del Monte Zero brand after success of carbon sequestration project in Costa Rica
-
ArticleFyffes assesses LatAm farm communities
Fresh produce leader completes community needs assessements for 100 per cent of its Latin American farm neighbourhoods
-
ArticleEU tightens controls on Turkish lemons and grapefruit
Three in every 10 trucks entering the EU will now be subjected to pesticide analysis after increase in detections
-
ArticleIG International partners with Fyllo for precision farming
Precision agriculture company to provide real-time farm data and insights to help improve production
-
AnalysisEC publishes school fruit and veg programme report
Some 54.6 per cent of European children consumed fruit, vegetables and milk in those schools utilising the community promotion programme
-
ArticleB-hive upgrades workspace in company expansion
Agritech innovator moves building but stays within Lincoln Science & Innovation Park as part of growth that has seen the business make 12 recent appointments
-
ArticleOrganic frustration over ELMS update delay
Soil Association says farmers are lacking details on support for nature-friendly production
-
ArticleResearch suggests grapes helps counter UV damage to skin
New US study reinforces promising role of grapes in photoprotection
-
ArticlePaul Clüver handed conservation award
Former Capespan and Unifruco chairman rewarded for his conservation work on his family fruit farm in Elgin, South Africa
-
ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
-
ArticleTesco launches platform for inter-supplier trade
Tesco Exchange offers suppliers the chance to trade surplus stock among themselves